331 - 16061 Macleod Trail SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 mars 2026
ConformeInternal temperatures of perishable foods stored in inserts of pizza prep cooler were: shredded cheese 8C, garlic butter 10 C, pepperoni 7.4C, salami 8.7C, sliced meat 7.7C, chicken 8.3C and cheese 7C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4 C or less., , Temperature of the cooler was adjusted during inspection
Panago Pizza se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 13 octobre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Internal temperatures of perishable foods stored in inserts of pizza prep cooler were: shredded cheese 8C, garlic butter 10 C, pepperoni 7.4C, salami 8.7C, sliced meat 7.7C, chicken 8.3C and cheese 7C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4 C or less., , Temperature of the cooler was adjusted during inspection
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hudsons Canadian Tap House
SHAWNESSY
3 infractions
Detergent pail connected to the dish washer was empty., , Requirement:, Replace empty detergent pail asap
Designated hand washing sink in back prep area was blocked with vegetable chopper kept in sink basin., , Requirement:, Ensure that hand washing sink is available for use all the time and it must not be blocked.
No test strips were provided to verify concentration of chlorine during sanitizer cycle for the dish washer., , Requirement:, Provide chlorine test strips.
2 infractions
Internal temperature of pepperoni stored in insert of prep cooler was 8C and shredded cheese at 9C., , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4 C or less., , Pepperoni and cheese were moved to bottom part of the prep cooler during inspection.
Wall covering is missing around plumbing pipe under prep counter in back area leading to a big hole., , Requirement:, , Provide wall covering to cover the hole.
2 infractions
Staff's half eaten food was kept on prep counter in back prep area., , Requirement: , Prep counters must not be used for eating food by the staff to prevent contamination.
a) No dedicated hand washing sink was provided in back prep area as all three-compartments of the sink were blocked with dirty dishes., b) No paper towels were provided at the hand washing sink, , Requirement:, Designate one of three compartments sink as hand washing sink and provide paper towels in the dispenser at this sink. Use hand washing sink only for handwashing and do not block at any time.