Panago Pizza

Internal temperatures of perishable foods stored in inserts of pizza prep cooler were: shredded cheese 8C, garlic butter 10 C, pepperoni 7.4C, salami 8.7C, sliced meat 7.7C, chicken 8.3C and cheese 7C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4 C or less., , Temperature of the cooler was adjusted during inspection