Palomino Smokehouse

Chlorine test strips for the main kitchen dishwasher were not able to be located at the time of the inspection. , , The head chef emailed a photo of the obtained chlorine test strips a few hours after the inspection., , Please ensure test strips are readily available and used daily to test the dishwashers sanitizing rinse concentration (100ppm).

Cleaning is needed under and behind equipment throughout the kitchen and bar. , , Please ensure a deep clean of the floors under and behind equipment especially in the hard-to-reach areas is routinely done to ensure the facility is kept in a clean and sanitary state.