CalgaryDEERFOOT BUSINESS CENTRE
205 - 971 64 Avenue NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 avril 2025
Non conformeDirty reusable wiping cloth was observed on food contact surface., , The wiping cloth was removed at the time of inspection. When not in use store reusable wiping cloth fully submerged in a sanitizing solution maintained at appropriate concentration.
A large portion of cooked bacon was left near the griddle at room temperature (discarded)., , Store all high risked foods away from temperature danger zone, store cold at 4C or below or hot at 60C and above.
Several foods in the walk-in cooler were not covered., , Cover all foods to prevent contamination.
Original Joe's Restaurant & Bar se trouve dans le quartier DEERFOOT BUSINESS CENTRE. DEERFOOT BUSINESS CENTRE, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 juillet 2026, 37 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 15 novembre 2023, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
3 infractions
Dirty reusable wiping cloth was observed on food contact surface., , The wiping cloth was removed at the time of inspection. When not in use store reusable wiping cloth fully submerged in a sanitizing solution maintained at appropriate concentration.
A large portion of cooked bacon was left near the griddle at room temperature (discarded)., , Store all high risked foods away from temperature danger zone, store cold at 4C or below or hot at 60C and above.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 5264
DEERFOOT BUSINESS CENTRE
Several foods in the walk-in cooler were not covered., , Cover all foods to prevent contamination.
3 infractions
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/manager that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
Staff were wiping off dirty hands using a cloth placed on their waist. The inspector informed the staff that they should be washing hands instead and walked the staff through the proper handwashing procedure.
The hot-holding unit was measured on the surface at 55°C. After stirring the food items in the unit, the temperature of the unit was measured above 60°C. The lid/cover of the hot-holding unit was also kept open, and the scoop was kept with food. The inspector informed the staff that food items in hot-holding units should be stirred regularly for even distribution of heat throughout the food items, the lid should be kept in place, and the scoop be placed in hot water.