24 Midlake Boulevard SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2026
Non conformeUpdate on July 14?2026, , Soap dispenser located at hand washing sink in the kitchen was broken., , Corrective action:, , Repair/replace the soap dispenser and provide soap in it.
Update on July 14/2026, , a) Accumulation of dirt and debris under and behind the cooking equipment., , b) Accumulation of dirt and debris under dish washing area , , c) Both carts were sticky and dirty, , d) Food and dirt buildup on cooking equipment, , , , Corrective Action:, , a) Clean the above noted areas /equipment and maintain it in a clean and sanitary condition., , b) Organize the dish washing area store all items off the floor
Original Greek se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 72 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 29 août 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Update on July 14?2026, , Soap dispenser located at hand washing sink in the kitchen was broken., , Corrective action:, , Repair/replace the soap dispenser and provide soap in it.
Update on July 14/2026, , a) Accumulation of dirt and debris under and behind the cooking equipment., , b) Accumulation of dirt and debris under dish washing area , , c) Both carts were sticky and dirty, , d) Food and dirt buildup on cooking equipment, , , , Corrective Action:, , a) Clean the above noted areas /equipment and maintain it in a clean and sanitary condition., , b) Organize the dish washing area store all items off the floor
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Taco Time
MIDNAPORE
6 infractions
a) No ready to use sanitizer solution was provided for the surfaces., , b) Dirty cleaning cloth was kept on prep counter after use., , Corrective action:, , a) Provide ready to use sanitizer solution., , Staff prepared and provided bleach solution during inspection., , b) Soak cleaning clothes in sanitizer solution in between use.
a) Internal temperature of calamari stored on the counter without temperature control was 12C, , b) Internal temperature of raw beef stored on the counter without temperature control was 18.4C and lamb was 18.5C, , Corrective action:, , Ensure that perishable foods are stored at 4C or les OR at 60 C or higher, , Staff was instructed to discard calamari, beef and goat.
Hand washing sink located in the kitchen was blocked with dirty dishes kept in the sink basin., , Corrective action:, , Ensure that hand washing sink is available for use all the time and must not be blocked.
Soap dispenser located at hand washing sink in the kitchen was broken and a soap bottle with a little amount of soap provided., , Corrective action:, , Repair/replace the soap dispenser and provide soap in it.
No test strips were available to verify concentration of quat in sanitizer solution for the dishes., , Corrective action:, , Provide quat test strips.
a) Accumulation of dirt and debris under and behind the cooking equipment., , b) Dish washing area was cluttered , , c) Dirt, debris, and a used paper towel were observed on a cart used to store single-use bowls, food equipment, and food items in the kitchen., , d) Food and dirt buildup on cooking equipment, , e) Accumulation of dirt and debris on rubber gasket of one prep cooler located next to hand washing sink., , f) Accumulation of water in the bottom shelf of second prep cooler., , g) Food debris on prep counter., , , Corrective Action:, , a) Clean the above noted areas /equipment and maintain it in a clean and sanitary condition., , b) Organize the dish washing area store all items off the floor
6 infractions
Raw chicken was stored along with cooked beef in the bottom shelf of upright cooler., , Requirement:, Store raw meat apart from any other food to prevent cross contamination. DONE
Concentration of chlorine in sanitizer solution was very high (more than 200 ppm) in sanitizer solution of pail located in the kitchen., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm.DONE
Paper dispenser located at hand washing sink in the kitchen was empty and paper roll was kept outside the dispenser., , Requirement:, , Provide paper towels in the dispenser.
No hot and cold-water supply was available at hand washing sink as water supply was turned off from valves below., , Requirement:, , Ensure that hot and cold-water supply is available all the time at the hand washing sink during operation., , Do not turn of water supply from the valves below.
Pop bottles were stored directly on floor in back storage area of the kitchen., , Requirement:, , Store food/drinks minimum 15 cm off the floor. DONE
Hot water tap located at hand washing sink in the kitchen was dripping., , Requirement:, , Repair/replace the tap to stop dripping.
Aucune infraction