900 - 22 Midlake Boulevard SE · MIDNAPORE
Taco Time is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 61 (78%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since January 30, 2025, with 5 passes and 0 closures on record.
Concentration of quat measured 100 ppm in sani pail located in prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
A bin containing edible salad bowls was kept uncovered under counter in prep area., , Requirement:, , Keep food covered during storage to prevent from contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
One tap located at dish washing sink connected to wall mount dispenser for quat was removed and quat dispenser was nonfunctional, , Requirement:, , Repair the tap asap so that wall mount dispenser becomes functional , , Technician was onsite to do the repairs.
Spice bottles were stored under paper dispenser located at hand washing sink in prep area., , Requirement:, , Do not store food under hand washing supplies to prevent contamination.
Updated on March 19/2026, , One of two customer washroom was out of order and locked due to sewage back., , Requirement:, , Ensure that washrooms are kept clean and well maintained., Clear the sewage backup and make the washroom operational, , Technician was onsite to do the repairs
Concentration of quat measured 100 ppm in one of the sani pail located in prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Paper dispenser located at hand washing sink in prep area was broken and paper roll was kept on the counter., , Requirement:, , Repair paper dispenser and store paper roll in the dispenser,
a) Single use cutlery was stored in containers having debris on the inner surface located near drive through window., , b) Lid of bin in use to store edible salad bowls was broken located in prep area., , Requirement:, , a) Store single use cutlery on clean surface., , b) Do not use broken/damaged utensils to store food, , Discard this broken lid
One of two customer washroom was out of order and locked due to sewage back., , Requirement:, , Ensure that washrooms are kept clean and well maintained., Clear the sewage backup and make the washroom operational
Temperature of prep cooler was 9.7C and internal temperatures of apple wraps stored in this cooler were 14.7C and 8C, other wraps were at 7.5C, , Requirement:, - Do not store any perishable food in this cooler until temperature is maintained at 4C or less., -Wrap at 14.7C was discarded., -Other perishable foods were moved to another cooler.
Staff's jackets and phone were kept on jars containing ground cumin seeds in back storage area., , Requirement:, Store personal and miscellaneous items separately from food to prevent contamination.