900 - 22 Midlake Boulevard SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Taco Time is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 85 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 73 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sushi Crave Japanese Cafe
MIDNAPORE
This restaurant has been inspected 8 times since July 11, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
5 violations
Concentration of quat measured 100 ppm in sani pail located in prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
A bin containing edible salad bowls was kept uncovered under counter in prep area., , Requirement:, , Keep food covered during storage to prevent from contamination.
One tap located at dish washing sink connected to wall mount dispenser for quat was removed and quat dispenser was nonfunctional, , Requirement:, , Repair the tap asap so that wall mount dispenser becomes functional , , Technician was onsite to do the repairs.
Spice bottles were stored under paper dispenser located at hand washing sink in prep area., , Requirement:, , Do not store food under hand washing supplies to prevent contamination.
Updated on March 19/2026, , One of two customer washroom was out of order and locked due to sewage back., , Requirement:, , Ensure that washrooms are kept clean and well maintained., Clear the sewage backup and make the washroom operational, , Technician was onsite to do the repairs
4 violations
Concentration of quat measured 100 ppm in one of the sani pail located in prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Paper dispenser located at hand washing sink in prep area was broken and paper roll was kept on the counter., , Requirement:, , Repair paper dispenser and store paper roll in the dispenser,
a) Single use cutlery was stored in containers having debris on the inner surface located near drive through window., , b) Lid of bin in use to store edible salad bowls was broken located in prep area., , Requirement:, , a) Store single use cutlery on clean surface., , b) Do not use broken/damaged utensils to store food, , Discard this broken lid
No violations
2 violations
Temperature of prep cooler was 9.7C and internal temperatures of apple wraps stored in this cooler were 14.7C and 8C, other wraps were at 7.5C, , Requirement:, - Do not store any perishable food in this cooler until temperature is maintained at 4C or less., -Wrap at 14.7C was discarded., -Other perishable foods were moved to another cooler.
Staff's jackets and phone were kept on jars containing ground cumin seeds in back storage area., , Requirement:, Store personal and miscellaneous items separately from food to prevent contamination.
No violations
2 violations
Concentration of quat measured 50-100 ppm in sanitizer solution of two pails located in prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm.
a) Internal temperatures of three containers of cooked chicken kept on the counter without temperature control were 12.8C,11.7C and 12.7C, , b) Internal temperature of raw beef burgers stored on the counter without temperature control was 7C, , Requirement:, -Ensure that perishable foods are stored at 4C or less OR at 60 C and higher., a) Chicken was moved to walk in cooler during inspection as staff stated that chicken was out for 20 minutes., b) Raw beef burgers were moved to walk in cooler during inspection.
2 violations
- Concentration of quat measured 0 ppm in sanitizer solution of pail located in the prep area., - Wall mount dispenser was not connected to dispense sanitizer., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm., -Quat was poured directly from the pail to sani-bucket to make sanitizer solution during inspection., -Connect wall mount dispenser to dispense quat.
No sanitizer solution was made in the sink for the utensils., , Requirement:, Provide sanitizer solution in the sink for the utensils.
One of two customer washroom was out of order and locked due to sewage back., , Requirement:, , Ensure that washrooms are kept clean and well maintained., Clear the sewage backup and make the washroom operational