8 Midlake Boulevard SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Subway is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 72 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bambam African Mart
MIDNAPORE
This restaurant has been inspected 8 times since December 6, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
Internal temperature of potato rings stored in insert of prep cooler was 11 C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Potato rings were discarded
No pest control records were provided., , Requirement:, , Maintain adequate pest control records on monthly basis.
No violations
No violations
1 violation
Baseboard was missing on one wall in back prep area., , Requirement: , , Provide baseboard on the wall to seal the gap between wall and floor.
2 violations
Temperature of coolers located at the back in front prep area were 10 C and 9 C. Internal temperatures of perishable foods stored in these coolers were: capicola meat at 8.7C, steak meat at 6.5C and 7.7C, chicken 7-8C and 9C, peperoni at 6.7C, cold cut meats at between 6.7C-10 C, , , , Requirement:, - Do not store any perishable food in these two coolers until temperature is maintained at 4C or less., -Move all perishable foods to walk in cooler.,
Baseboard was missing on one wall in back prep area., , Requirement: , , Provide baseboard on the wall to seal the gap between wall and floor.
3 violations
Temperature of coolers located at the back in front prep area were 11 C and 12 C. Internal temperatures of perishable foods stored in these coolers were: tuna 8C, capicola meat at 8C, steak meat at 9.2C and 10.7C, chicken 8C and 9C, peperoni at 10.7C, cold cut meats at 7.5C, , , , Requirement:, Do not store any perishable food in these two coolers until temperature is maintained at 4C or less., -Steak meat and pepperoni at 10.7C were discarded, -Remaining perishable foods were moved to walk in cooler during inspection.
Internal temperature of meat balls stored in hot holding unit was 55C, , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C and higher., , Meat balls were reheated during inspection before storing back in the hot holding unit.
1 violation
Internal temperature of broccoli -cream soup stored in the warmer was 51 C and chicken soup was at 55C., , Requirement: , , Ensure that perishable foods under hot holding are stored at 60 C and higher., Soups were reheated to 74 C before storing back in the warmer.
Baseboard was missing on one wall in back prep area., , Requirement: , , Provide baseboard on the wall.