336 - 22 Midlake Boulevard SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 8, 2026
- No label was provided on sanitizer spray bottle located in the kitchen, , - No label was provided on spray bottle containing disinfectant for the tables., , Requirement:, , Provide labels on spray bottles to identify their contents.DONE
Self-managed pest control records using AHS pest control check list was for August /2025, , Requirement:, , Maintain pest control records on monthly basis.
Sushi Crave Japanese Cafe is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 72 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bambam African Mart
MIDNAPORE
This restaurant has been inspected 6 times since September 29, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
- No label was provided on sanitizer spray bottle located in the kitchen, , - No label was provided on spray bottle containing disinfectant for the tables., , Requirement:, , Provide labels on spray bottles to identify their contents.DONE
Self-managed pest control records using AHS pest control check list was for August /2025, , Requirement:, , Maintain pest control records on monthly basis.
3 violations
Cleaning clothes were kept on prep counter after use in front prep area., , , Requirement:, Ensure that cleaning clothes are soaked in sanitizer solution in between use.
Concentration of chlorine measured so high in bleach sanitizer spray bottle located in back prep area, that test strip faded immediately after dipping in the solution., , Requirement:, , Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm.
Scoop handle was kept in rice stored in the warmer located in back prep area., , , Requirement:, Ensure that scoop handle is kept out of food to prevent contamination.
2 violations
Concentration of chlorine measured 0 ppm in sanitizer solution located in front prep area., , Requirement: , , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution. DONE
No pest control records were maintained., (Repeat violation from previous inspection), , Requirement:, , Maintain adequate pest control records., , (AHS pest control check list emailed to the operators on March 20,2024)
1 violation
No pest control records were maintained., , Requirement:, , Maintain adequate pest control records., , (AHS pest control check list emailed to the operators on March 20,2024)
6 violations
Both the operators were rude, intimidating and yelled at the Executive Officer/health inspector., , Requirement:, Ensure that on one intimidate/ yell /interfere Executive Officer/Health Inspector while exercising duty.
No hot water was available at the hand washing sink located in front prep area as supply was turned off from the valve below., , Requirement:, Ensure that hot and cold-water supply is available all the time at hand washing sink. Do not turn off water supply from the valve below.
Black garbage bag was used to store meat in chest freezer., , Requirement:, Use food grade material to store food, not black garbage bag as it is not food grade.
9 violations
Cleaning clothes were kept on counter and rack after use in back prep area., , Requirement: , Soak cleaning clothes in sanitizer solution in between use.
a) Concentration of chlorine was so high in sanitizer solution of spray bottle located in back prep area, that test strip faded after dipping in the solution., b) No label was provided on sanitizer spray bottle located in back prep area, , Requirement:, a) Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm., b) Provide label on spray bottle to identify its contents.
Internal temperature of cooked tapioca pearls stored on the counter without temperature control was 24.4C., , Requirement:, -Store cooked tapioca pearls at 4C or less OR 60 C and higher., -Tapioca pearls were discarded
No pest control records were maintained., , Requirement:, , Maintain adequate pest control records.
Front exterior door was left wide open., , (This is repeat violation from previous inspection), , Requirement:, Keep exterior doors closed to prevent entry of pests/vermin.
Hot water tap located at three compartment sink in front prep area was leaking., , (Repeat violation from previous inspection), , Requirement:, , Repair the tap to stop leakage., ,
Buns were stored along with raw meat in chest freezer., , Requirement:, Store raw meat apart from any other food to prevent cross contamination.
a) Scoop handle was stored in ice of ice machine., b) Scoop handle was stored in rice located in the warmer., , Requirement:, Do not store scoop handles in ice and rice to prevent contamination. Store scoop handles vertically with handle up or in a clean container outside the ice machine and warmer.,
Front exterior door was left wide open, , Requirement:, Keep exterior doors closed to prevent entry of pests/vermin.
Glue fly tape was hanged in food handling area, , Requirement: , Hang glue fly tape in non - food area.
Hot water tap located at three comp sink in front prep area was leaking ., Requirement:, Repair the tap to stop leakage., ,
Accumulation of dirt and debris on wooden plank located on side of chest freezer in back prep area., , Requirement:, Clean the wooden plank.