211 - 227 153 Avenue SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 23, 2026
Not in ComplianceCleaning cloth was kept on counter after use in back prep area of the kitchen, , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Temperature of walk in cooler was 7.6C, , Requirement:, , Adjust the temperature of walk-in cooler at 4C or less.
Internal temperature of chopped mushrooms stored overnight in insert of prep cooler was 10.7 C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Chopped mushrooms were discarded.
Side exterior door was left wide open, which could allow entry of pest/vermin, , Requirement:, , Keep exterior doors closed all the time.
Chicago Deep Dish Pizza is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 85 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 73 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 8, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
Cleaning cloth was kept on counter after use in back prep area of the kitchen, , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Temperature of walk in cooler was 7.6C, , Requirement:, , Adjust the temperature of walk-in cooler at 4C or less.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 3447
MIDNAPORE
Internal temperature of chopped mushrooms stored overnight in insert of prep cooler was 10.7 C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Chopped mushrooms were discarded.
Side exterior door was left wide open, which could allow entry of pest/vermin, , Requirement:, , Keep exterior doors closed all the time.
3 violations
Internal temperature of cooked beef stored in insert of prep cooler was 7.3 C, , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., Cooked beef was moved to bottom part of the prep cooler during inspection.
- As explained by the staff, utensils were not sanitized after washing., - No ready to use sanitizer solution was provided in one of the dish washing sinks for utensils., , Requirement:, a) Provide ready to use sanitizer solution in one of the dish washing sinks., b) Sanitize utensils by immersing in sanitizer solution for minimum two minutes. Followed by air drying.
Baseboard start coming off the wall in dishwashing area., , Requirement:, Repair the dish washer.
3 violations
Quat label was provided on spray bottle containing bleach sanitizer located in prep area., , Requirement:, Provide correct label on spray bottle to identify its contents.
Staff's personal raw meat was stored along with cooked meat in chest freezer., , Requirement:, -Personal food must not be stored along with food for commercial use., -Store raw meat seperately from any other food.
Side exterior door was left propped open, which could allow entry of pests/vermin., , Requirement:, , Keep exterior doors completely closed to prevent entry of pests/vermin.
3 violations
Knives were kept on dirty shelf along with prep cooler electric motor in the kitchen., , Requirement: , Store knives on a clean surface/container.
Baseboard was missing on the wall in dish washing area., , Requirement: , Provide baseboard on the wall.
a) accumulation of heavy dirt on two stools kept near the oven to place pizza pans, b) Dirt buildup on wooden cabinet located near prep cooler in the kitchen., c) Loose dust on the wall located in dish washing area., , Requirement:, Ensure that facility is thoroughly cleaned under and behind equipment in addition to above noted areas.