Chicago Deep Dish Pizza

Cleaning cloth was kept on counter after use in back prep area of the kitchen, , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.

Temperature of walk in cooler was 7.6C, , Requirement:, , Adjust the temperature of walk-in cooler at 4C or less.

Internal temperature of chopped mushrooms stored overnight in insert of prep cooler was 10.7 C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Chopped mushrooms were discarded.

Side exterior door was left wide open, which could allow entry of pest/vermin, , Requirement:, , Keep exterior doors closed all the time.