211 - 227 153 Avenue SE · MIDNAPORE
March 23, 2026
PassCleaning cloth was kept on counter after use in back prep area of the kitchen, , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Temperature of walk in cooler was 7.6C, , Requirement:, , Adjust the temperature of walk-in cooler at 4C or less.
Internal temperature of chopped mushrooms stored overnight in insert of prep cooler was 10.7 C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Chopped mushrooms were discarded.
Side exterior door was left wide open, which could allow entry of pest/vermin, , Requirement:, , Keep exterior doors closed all the time.
Chicago Deep Dish Pizza is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 61 (78%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since March 19, 2025, with 2 passes and 0 closures on record.
Cleaning cloth was kept on counter after use in back prep area of the kitchen, , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Temperature of walk in cooler was 7.6C, , Requirement:, , Adjust the temperature of walk-in cooler at 4C or less.
Internal temperature of chopped mushrooms stored overnight in insert of prep cooler was 10.7 C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Chopped mushrooms were discarded.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Side exterior door was left wide open, which could allow entry of pest/vermin, , Requirement:, , Keep exterior doors closed all the time.
Internal temperature of cooked beef stored in insert of prep cooler was 7.3 C, , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., Cooked beef was moved to bottom part of the prep cooler during inspection.
- As explained by the staff, utensils were not sanitized after washing., - No ready to use sanitizer solution was provided in one of the dish washing sinks for utensils., , Requirement:, a) Provide ready to use sanitizer solution in one of the dish washing sinks., b) Sanitize utensils by immersing in sanitizer solution for minimum two minutes. Followed by air drying.
Baseboard start coming off the wall in dishwashing area., , Requirement:, Repair the dish washer.