24 Midlake Boulevard SE · MIDNAPORE
1 décembre 2025
Non conformeRaw chicken was stored along with cooked beef in the bottom shelf of upright cooler., , Requirement:, Store raw meat apart from any other food to prevent cross contamination. DONE
Concentration of chlorine in sanitizer solution was very high (more than 200 ppm) in sanitizer solution of pail located in the kitchen., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm.DONE
Paper dispenser located at hand washing sink in the kitchen was empty and paper roll was kept outside the dispenser., , Requirement:, , Provide paper towels in the dispenser.
No hot and cold-water supply was available at hand washing sink as water supply was turned off from valves below., , Requirement:, , Ensure that hot and cold-water supply is available all the time at the hand washing sink during operation., , Do not turn of water supply from the valves below.
Pop bottles were stored directly on floor in back storage area of the kitchen., , Requirement:, , Store food/drinks minimum 15 cm off the floor. DONE
Hot water tap located at hand washing sink in the kitchen was dripping., , Requirement:, , Repair/replace the tap to stop dripping.
Original Greek se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 70 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 29 août 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Raw chicken was stored along with cooked beef in the bottom shelf of upright cooler., , Requirement:, Store raw meat apart from any other food to prevent cross contamination. DONE
Concentration of chlorine in sanitizer solution was very high (more than 200 ppm) in sanitizer solution of pail located in the kitchen., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm.DONE
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Paper dispenser located at hand washing sink in the kitchen was empty and paper roll was kept outside the dispenser., , Requirement:, , Provide paper towels in the dispenser.
No hot and cold-water supply was available at hand washing sink as water supply was turned off from valves below., , Requirement:, , Ensure that hot and cold-water supply is available all the time at the hand washing sink during operation., , Do not turn of water supply from the valves below.
Pop bottles were stored directly on floor in back storage area of the kitchen., , Requirement:, , Store food/drinks minimum 15 cm off the floor. DONE
Hot water tap located at hand washing sink in the kitchen was dripping., , Requirement:, , Repair/replace the tap to stop dripping.