Original Greek

Raw chicken was stored along with cooked beef in the bottom shelf of upright cooler., , Requirement:, Store raw meat apart from any other food to prevent cross contamination. DONE

Concentration of chlorine in sanitizer solution was very high (more than 200 ppm) in sanitizer solution of pail located in the kitchen., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm.DONE

Paper dispenser located at hand washing sink in the kitchen was empty and paper roll was kept outside the dispenser., , Requirement:, , Provide paper towels in the dispenser.

No hot and cold-water supply was available at hand washing sink as water supply was turned off from valves below., , Requirement:, , Ensure that hot and cold-water supply is available all the time at the hand washing sink during operation., , Do not turn of water supply from the valves below.

Pop bottles were stored directly on floor in back storage area of the kitchen., , Requirement:, , Store food/drinks minimum 15 cm off the floor. DONE

Hot water tap located at hand washing sink in the kitchen was dripping., , Requirement:, , Repair/replace the tap to stop dripping.