OPA! of Greece 087

Internal temperature of baked potatoes stored in the warmer was 52.8C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Potatoes were reheated before storing back in the warmer.

No test strips were provided to verify concentration of quat in sanitizer solution., , Requirement:, , Provide quat test strips.