3107 - 15 Sunpark Plaza SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 1, 2026
Not in ComplianceConcentration of quat measured 0 ppm in sani pail located in front prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Paper dispenser located at hand washing sink in back prep area was empty., , Requirement:, , Provide paper towels in the dispenser.
Scoop for ice machine was stored in a container having filth inside., , Requirement:, , Store scoop in a clean container to prevent contamination of ice.
Update on May1/2026, , Protective cover was missing on one light fixture located in back prep area., , Requirement:, Provide protective cover on the light fixture or use shatter proof light fixture.
Freshii is in the SUNDANCE neighbourhood. SUNDANCE, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 11, 2026, there are 31 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since December 11, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
Concentration of quat measured 0 ppm in sani pail located in front prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Paper dispenser located at hand washing sink in back prep area was empty., , Requirement:, , Provide paper towels in the dispenser.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Edo Japan 186
SUNDANCE
Scoop for ice machine was stored in a container having filth inside., , Requirement:, , Store scoop in a clean container to prevent contamination of ice.
Update on May1/2026, , Protective cover was missing on one light fixture located in back prep area., , Requirement:, Provide protective cover on the light fixture or use shatter proof light fixture.
4 violations
No ready to use sanitizer solution was provided for surfaces in back prep area., , Requirement:, , Provide ready to use sanitizer solution in back prep area.
No soap was provided at hand washing sink located in back prep area., , Requirement:, , Provide soap at this hand washing sink.
Scoops for ice machine were stored in a container having filth inside., , Requirement:, Store scoops in a clean container to prevent contamination of ice.
Protective cover was missing on one light fixture located in back prep area., , Requirement:, Provide protective cover on the light fixture or use shatter proof light fixture.
3 violations
Scoop handle was kept in chicken stored in insert of prep cooler., , Requirement:, Store scoop handle out of food to prevent contamination.
No pest control records were maintained., , Requirement:, , Maintain adequate pest control records.
Three light fixtures were non-functional leading to inadequate light in back prep area., , Requirement:, Repair/replace light fixtures to have adequate light.
2 violations
Concentration of quat was 100 ppm in sanitizer solution of pail located in front prep area., , Requirement: , , Ensure that concentration of quat is maintained at 200 ppm.
Rack shelves in walk in cooler were lined with cardboard., , Requirement:, , All surfaces must be smooth, non-washable and non-absorbent.