4112 - 15 Sunpark Plaza SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 22, 2026
Updated on April 22/2026, , Pepperoni pizza slices stored in display cabinet under TPHC were expired at 2:30 pm and still kept for sale at 2:47pm , , (This violation was noted and corrected during previous inspection as well), , Requirement:, , At or before the 90-minute time identified, pizzas must be removed from the warmer and placed into a waste tray which is held until the end of shift for counting and record keeping. Waste tray must be clearly labelled as such., , Staff was instructed to discard Pizza slices during inspection.
Freshslice Pizza is in the SUNDANCE neighbourhood. SUNDANCE, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 11, 2026, there are 31 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
OPA! of Greece 087
SUNDANCE
This restaurant has been inspected 7 times since October 6, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Updated on April 22/2026, , Pepperoni pizza slices stored in display cabinet under TPHC were expired at 2:30 pm and still kept for sale at 2:47pm , , (This violation was noted and corrected during previous inspection as well), , Requirement:, , At or before the 90-minute time identified, pizzas must be removed from the warmer and placed into a waste tray which is held until the end of shift for counting and record keeping. Waste tray must be clearly labelled as such., , Staff was instructed to discard Pizza slices during inspection.
2 violations
Updated on March 24/2026, , Pizza stored at room temperature under TPHC was recorded two hours of expiry time on the metal tag , , (This violation was noted and corrected during previous inspection as well), , Requirement:, , Ensure that each pizza is labeled with a correct time of expiry, that represents 90 minutes past the start time on the label. , , At or before the 90-minute time identified, pizzas must be removed from the warmer and placed into a waste tray which is held until the end of shift for counting and record keeping. Waste tray must be clearly labelled as such.
A few quat test strips were provided without color chart to match and expiry date., , , Requirement:, , Provide quat test strips kit having color chart to match and expiry date.
3 violations
Pizza stored at room temperature under TPHC was recorded more than 90 minutes of expiry time on the metal tag (at 2:20 pm expiry times were noted 4: 15 pm and 4:20 pm), , Staff stated that pizza slices were kept in the display case at 1:30 pm, (This violation was noted and corrected during previous inspection as well), , Requirement:, , Ensure that each pizza is labeled with a correct time of expiry, that represents 90 minutes past the start time on the label. , , At or before the 90-minute time identified, pizzas must be removed from the warmer and placed into a waste tray which is held until the end of shift for counting and record keeping. Waste tray must be clearly labelled as such., , , If pizza slices are stored at 1:30 pm in the display case then expiry time is 3pm
One spray bottle containing cleaning chemical was not labelled, located in dish washing area., , Requirement:, , Provide label on spray bottle to identify its contents.
1 violation
Pizza stored at room temperature under TPHC was recorded more than 90 minutes of expiry time on the metal tag (at 1:45 pm expiry times were written 4: 30 pm and 4:45 pm), , Requirement:, , Ensure that each pizza is labeled with a correct time of expiry, that represents 90 minutes past the start time on the label. , , At or before the 90-minute time identified, pizzas must be removed from the warmer and placed into a waste tray which is held until the end of shift for counting and record keeping. Waste tray must be clearly labelled as such.
No violations
3 violations
Concentration of quat measured 1000 ppm in sanitizer spray bottle located in back prep area., , Requirement:, , Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of quat is maintained at 200 ppm.
Cold water supply was not available at hand washing sink located in front prep area., , , Requirement:, , Resume cold water supply at this hand washing sink asap
Three compartment sink was leaking, , Requirement:, Repair/replace three comp sik to stop leakage.
No violations
A few quat test strips were provided without color chart to match and expiry date., , , Requirement:, , Provide quat test strips kit having color chart to match and expiry date.