Fatburger

Internal temperature of chopped onions stored in double insert near the grill was 29C, , Requirement:, , Ensure that onions are stored at 60 C or higher during hot holding., , Staff was instructed to discard the onions., , Do not use double inserts to store food during hot/cold holding to prevent temperature abuse.

Knives were stored in the gap between prep cooler and hand-washing sink counter located in cooking area, this area cannot be adequately cleaned and sanitized., , Requirement:, , Do not store knives in this gap to prevent contamination.

Quat test strips available on site were faded/damaged and can no longer be used to test concentration of quat in sanitizer solution., , Requirement:, , Provide new quat test strips.

There is big gap on wall around plumbing pipes behind dish washer., , Requirement, Seal /cover this gap on the wall.

a) Rubber gasket of sandwich prep cooler was broken, , b) Accumulation of dirt and debris on rubber gasket of prep cooler located in beverage prep area., , Requirement:, , a) Repair/replace rubber gasket., , b) Clean the rubber gasket

Water at dipper well was cloudy and just dripping while scoops were in the dipper well., , Requirement:, , Staff was instructed to run the water at sufficient rate.

a) Accumulation of dirt and debris on floor between mop sink and hand-washing sink in back area., , b) Accumulation of dirt and debris on floor near syrup boxes storage section., , Requirement:, , Clean the above noted areas.