4108 - 15 Sunpark Plaza SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 22, 2026
Update on June 22/2026, , No probe thermometer was provided to verify cooking/ reheating and hot holding temperatures., , Requirement:, , Provide probe thermometer.
OPA! of Greece 087 is in the SUNDANCE neighbourhood. SUNDANCE, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 31 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Original Joe's Restaurant & Bar
SUNDANCE
This restaurant has been inspected 5 times since September 3, 2025, with 1 in compliance, 3 not in compliance, and 1 closure on record.
1 violation
Update on June 22/2026, , No probe thermometer was provided to verify cooking/ reheating and hot holding temperatures., , Requirement:, , Provide probe thermometer.
2 violations
No probe thermometer was provided to verify cooking/ reheating and hot holding temperatures., , Requirement:, , Provide probe thermometer.
Temperature of prep cooler was 10 C and internal temperature of raw chicken skewers stored in this cooler were between 9C-10 C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Staff was instructed to move chicken skewers to walk in cooler.
2 violations
Internal temperature of baked potatoes stored in the warmer was 52.8C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Potatoes were reheated before storing back in the warmer.
No test strips were provided to verify concentration of quat in sanitizer solution., , Requirement:, , Provide quat test strips.
No violations
7 violations
Cleaning chemicals were stored above syrup boxes in back area., , Requirement:, Store chemicals separately from food/drinks to prevent contamination.
Sanitizer label was provided on spray bottle containing Windex located in front prep area., , , Requirement:, , Provide correct label on spray bottle to identify its contents.
Internal temperature of beef skewers stored in hot holding was 51 C and 56C, , Requirement:, , - Ensure that perishable foods under hot holding are stored at 60 C or higher., , - Reheat the skewers to 74 C before storing back in the hot holding unit., , -Raise the temperature of the unit
Temperature of prep cooler was between 11 C-13 C and internal temperature of chicken skewers prepared a day before and stored in this cooler was 13 C, , Requirement:, Do not store any perishable food in this cooler until temperature is maintained at 4C or less., , Chicken skewers at 13 C were discarded.
Tong and spatulas to handle raw and cooked meat were stored together on the stand near the grill., , Requirement:, Ensure that utensils to handle raw and cooked meat are stored separately to prevent contamination.
Food safety certificate provided by the operator is not on the list for approved courses in Alberta., , Requirement:, Please provide food safety certificate approved in Alberta., , List of recognized courses emailed to the operator.
a) Plastic container in use to store calamari on ice was broken., b) Plastic container to scoop fries from the insert located under the grill was broken., , Requirement:, Do not use broken/damaged utensils to handle food., Both broken containers were discarded during inspection.