ND Fresh Meat

update on April 13/2026, , No labels were provided on meats packaged onsite, stored in the display freezer., , Requirement: , , Ensure that meats in display freezer are labelled to indicate name of the product, source info,, (supplier name), repackaged by info, repackaging date, storage conditions (keep refrigerated) etc.

A cutting board was kept on a garbage bin to keep bin on it during meat grinding., , , Requirement:, , Do not use garbage bin as a table/counter during food handling.

Paint peeled off the bottom shelf of cart making surface rough trapping dirt located in the prep area., , Requirement: , , All surfaces must be smooth., , Refinish the cart shelf

a) Dirt and meat debris on racks located in walk in cooler., , b) Dirt build up on bottom shelf of cart located in prep area., , Requirement:, , Clean the racks and cart shelf.