500 - 1440 52 Street NE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 mai 2026
Non conforme1. Prepared QUAT sanitizer measured less than 100ppm QUAT. Staff stated they were pre-mixing the sanitizer using 1 gallon water to 2 tablespoons QUAT. Reviewed instructions on the bottle and mixing procedures. , , COMPLETE THE FOLLOWING:, 1. Ensure the QUAT sanitizer measures 200ppm for adequate sanitizer of food contact surfaces. , 2. Follow the instructions on the label for the QUAT sanitizer and test with the available test strips.
**CORRECTED**, 1. Wet cleaning cloths left on counters in the cooking area. Staff made a bucket of sanitizer during the inspection and stored cloths in the sanitizer. , , COMPLETE THE FOLLOWING:, 1. Please ensure cloths are kept in bucket of sanitizer when they are not actively being used to prevent bacteria from growing.
**CORRECTED**, 1. Knives stored between the right prep cooler and middle counter in the cooking area. Knives removed as the area where they were being stored was not easy to clean., , 2. Flats of eggs were stored on wire shelf with foods below in the walk-in cooler. Staff were placing the eggs on a tray to protect foods below from contamination during the inspection.
1. A floor tile under the left wheel of the stove was cracked and pieces missing. Debris was collecting in the area., , COMPLETE THE FOLLOWING:, 1. Please repair the floor tile so the area is easy to clean and maintain.
Mr. Schnapps Restaurant And Bar se trouve dans le quartier MARLBOROUGH PARK. MARLBOROUGH PARK, Calgary compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 41 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 23 août 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
1. Prepared QUAT sanitizer measured less than 100ppm QUAT. Staff stated they were pre-mixing the sanitizer using 1 gallon water to 2 tablespoons QUAT. Reviewed instructions on the bottle and mixing procedures. , , COMPLETE THE FOLLOWING:, 1. Ensure the QUAT sanitizer measures 200ppm for adequate sanitizer of food contact surfaces. , 2. Follow the instructions on the label for the QUAT sanitizer and test with the available test strips.
**CORRECTED**, 1. Wet cleaning cloths left on counters in the cooking area. Staff made a bucket of sanitizer during the inspection and stored cloths in the sanitizer. , , COMPLETE THE FOLLOWING:, 1. Please ensure cloths are kept in bucket of sanitizer when they are not actively being used to prevent bacteria from growing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 0680
MARLBOROUGH PARK
**CORRECTED**, 1. Knives stored between the right prep cooler and middle counter in the cooking area. Knives removed as the area where they were being stored was not easy to clean., , 2. Flats of eggs were stored on wire shelf with foods below in the walk-in cooler. Staff were placing the eggs on a tray to protect foods below from contamination during the inspection.
1. A floor tile under the left wheel of the stove was cracked and pieces missing. Debris was collecting in the area., , COMPLETE THE FOLLOWING:, 1. Please repair the floor tile so the area is easy to clean and maintain.
Aucune infraction
2 infractions
Bar dishwasher was not working properly. Iodine sanitizer concentration tested at 0 ppm at the time of inspection., , - Operator called contractor at the time of inspection., - Please use dishwasher in the kitchen to wash glass utensils.
Ceiling tiles above the food prep line were visibly dirty and covered in soot., , - Operator informed inspector that ceiling tiles were to be cleaned in a week.