Thanh Hung Vietnamese Restaurant

**OUTSTANDING**, 1. No probe thermometer available for checking food temperatures. , , COMPLETE THE FOLLOWING:, 1. Purchase a probe thermometer.

**OUTSTANDING**, 1. No hand soap in the kitchen washroom. , , COMPLETE THE FOLLOWING:, 1. Ensure soap is always available at all hand sinks so staff can wash their hands properly.

**OUTSTANDING**, 1. Grease and food debris observed on floor along the wall under the cooking equipment. , , COMPLETE THE FOLLOWING:, 1. Clean under the cooking equipment thoroughly and more often.