500 - 1440 52 Street NE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 27, 2026
Not in Compliance1. Prepared QUAT sanitizer measured less than 100ppm QUAT. Staff stated they were pre-mixing the sanitizer using 1 gallon water to 2 tablespoons QUAT. Reviewed instructions on the bottle and mixing procedures. , , COMPLETE THE FOLLOWING:, 1. Ensure the QUAT sanitizer measures 200ppm for adequate sanitizer of food contact surfaces. , 2. Follow the instructions on the label for the QUAT sanitizer and test with the available test strips.
**CORRECTED**, 1. Wet cleaning cloths left on counters in the cooking area. Staff made a bucket of sanitizer during the inspection and stored cloths in the sanitizer. , , COMPLETE THE FOLLOWING:, 1. Please ensure cloths are kept in bucket of sanitizer when they are not actively being used to prevent bacteria from growing.
**CORRECTED**, 1. Knives stored between the right prep cooler and middle counter in the cooking area. Knives removed as the area where they were being stored was not easy to clean., , 2. Flats of eggs were stored on wire shelf with foods below in the walk-in cooler. Staff were placing the eggs on a tray to protect foods below from contamination during the inspection.
1. A floor tile under the left wheel of the stove was cracked and pieces missing. Debris was collecting in the area., , COMPLETE THE FOLLOWING:, 1. Please repair the floor tile so the area is easy to clean and maintain.
Mr. Schnapps Restaurant And Bar is in the MARLBOROUGH PARK neighbourhood. MARLBOROUGH PARK, Calgary has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 41 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 23, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
1. Prepared QUAT sanitizer measured less than 100ppm QUAT. Staff stated they were pre-mixing the sanitizer using 1 gallon water to 2 tablespoons QUAT. Reviewed instructions on the bottle and mixing procedures. , , COMPLETE THE FOLLOWING:, 1. Ensure the QUAT sanitizer measures 200ppm for adequate sanitizer of food contact surfaces. , 2. Follow the instructions on the label for the QUAT sanitizer and test with the available test strips.
**CORRECTED**, 1. Wet cleaning cloths left on counters in the cooking area. Staff made a bucket of sanitizer during the inspection and stored cloths in the sanitizer. , , COMPLETE THE FOLLOWING:, 1. Please ensure cloths are kept in bucket of sanitizer when they are not actively being used to prevent bacteria from growing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 0680
MARLBOROUGH PARK
**CORRECTED**, 1. Knives stored between the right prep cooler and middle counter in the cooking area. Knives removed as the area where they were being stored was not easy to clean., , 2. Flats of eggs were stored on wire shelf with foods below in the walk-in cooler. Staff were placing the eggs on a tray to protect foods below from contamination during the inspection.
1. A floor tile under the left wheel of the stove was cracked and pieces missing. Debris was collecting in the area., , COMPLETE THE FOLLOWING:, 1. Please repair the floor tile so the area is easy to clean and maintain.
No violations
2 violations
Bar dishwasher was not working properly. Iodine sanitizer concentration tested at 0 ppm at the time of inspection., , - Operator called contractor at the time of inspection., - Please use dishwasher in the kitchen to wash glass utensils.
Ceiling tiles above the food prep line were visibly dirty and covered in soot., , - Operator informed inspector that ceiling tiles were to be cleaned in a week.