550 - 1440 52 Street NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 27, 2026
Not in Compliance1. There was no waterproof probe thermometer available for checking the dishwasher temperature., , COMPLETE THE FOLLOWING:, 1. Please purchase a waterproof probe thermometer with maximum temperature function to ensure it is reaching a minimum 71*C at the dish level for adequate sanitizing of dishes.
Tim Hortons 0680 is in the MARLBOROUGH PARK neighbourhood. MARLBOROUGH PARK, Calgary has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 41 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since January 24, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
1. There was no waterproof probe thermometer available for checking the dishwasher temperature., , COMPLETE THE FOLLOWING:, 1. Please purchase a waterproof probe thermometer with maximum temperature function to ensure it is reaching a minimum 71*C at the dish level for adequate sanitizing of dishes.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mr. Schnapps Restaurant And Bar
MARLBOROUGH PARK
2 violations
Weather stripping on the back door was worn out and in disrepair, leaving visible gaps in the back door., , - Please replace/install weather stripping.
Accumulation of food debris was observed in multiple hard-to-reach areas of the facility, including but not limited to underneath shelving units and behind the ice-machine in the back kitchen., , - Make sure to follow weekly deep-cleaning schedule and thoroughly clean all above areas of food debris.