164 - 1440 52 Street NE
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 3, 2025
Not in Compliance**CORRECTED**, 1. Mould observed inside bottle of simple syrup. Simple syrup discarded during inspection.
**CORRECTED**, 1. Wet cleaning cloths were not stored in sanitizer in the cooking area. Sanitizer bucket prepared and cloths placed in bucket.
**CORRECTED**, 1. Containers of spices stored under the handwashing sinks in the cooking area. Containers relocated during the inspection., , 2. Opened cans of tomatoes stored in the walk-in cooler. Tomatoes transferred to food grade container during inspection., , 3. Cups stored on cleaning cloths that were not visibly clean. Cloths removed and staff informed to let dishes air dry., , 4. Plastic portion cups stored in spice containers in the dry storage room. Cups removed during inspection as they did not have a handle to protect food from contamination.
1. Front of house:, Stir utensils and portion cups stored in ambient temperature water. , , COMPLETE THE FOLLOWING:, 1. Store utensils in ice water or food grade sanitizer.
1. The Operator was unable to locate the QUAT sanitizer test strips during the inspection., , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
**CORRECTED**, 1. There was a piece of metal on a deep fryer strainer that was broken. Strainer discarded during the inspection.
1. Dust observed on ceiling tiles around the air ducts in the kitchen. The Owner stated that professional cleaners come in every 3 months., , 2. Grease buildup observed on hood ventilation canopy filters and underside of hood ventilation canopy., , COMPLETE THE FOLLOWING:, 1. Please clean areas noted above. They should be cleaned as often as necessary to maintain them in a visibly clean condition.
Madurai Kitchen is in the MARLBOROUGH PARK neighbourhood. MARLBOROUGH PARK, Calgary has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 41 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 3, 2025, with 1 in compliance, 1 not in compliance, and 1 closure on record.
7 violations
**CORRECTED**, 1. Mould observed inside bottle of simple syrup. Simple syrup discarded during inspection.
**CORRECTED**, 1. Wet cleaning cloths were not stored in sanitizer in the cooking area. Sanitizer bucket prepared and cloths placed in bucket.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dollarama 892
MARLBOROUGH PARK
**CORRECTED**, 1. Containers of spices stored under the handwashing sinks in the cooking area. Containers relocated during the inspection., , 2. Opened cans of tomatoes stored in the walk-in cooler. Tomatoes transferred to food grade container during inspection., , 3. Cups stored on cleaning cloths that were not visibly clean. Cloths removed and staff informed to let dishes air dry., , 4. Plastic portion cups stored in spice containers in the dry storage room. Cups removed during inspection as they did not have a handle to protect food from contamination.
1. Front of house:, Stir utensils and portion cups stored in ambient temperature water. , , COMPLETE THE FOLLOWING:, 1. Store utensils in ice water or food grade sanitizer.
1. The Operator was unable to locate the QUAT sanitizer test strips during the inspection., , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
**CORRECTED**, 1. There was a piece of metal on a deep fryer strainer that was broken. Strainer discarded during the inspection.
1. Dust observed on ceiling tiles around the air ducts in the kitchen. The Owner stated that professional cleaners come in every 3 months., , 2. Grease buildup observed on hood ventilation canopy filters and underside of hood ventilation canopy., , COMPLETE THE FOLLOWING:, 1. Please clean areas noted above. They should be cleaned as often as necessary to maintain them in a visibly clean condition.
No violations
3 violations
Two (2) prep coolers in the kitchen by the cookline area was measured at 8-10 degrees Celsius. Please ensure to maintain all refrigeration units to be at or below 4 degrees Celsius.
No maximum-registering thermometer to measure the temperature of the dishwasher.
1. The scoops were stored in bulk food container covered with food debris., 2. Two shelving units were placed side by side with no physical or distance separation (one shelf stores chemicals and the other stores utensils and equipment).