315 - 722 85 Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 janvier 2026
Non conformeOne container of sink and surface sanitizer had a concentration of 0 ppm. Corrected during inspection
No soap available at the front coffee station. , , All hand wash stations are to be equipped with hot and cold running water, liquid soap, and disposable paper towels
No Sink and Surface test strips available
Morning Brunch Co se trouve dans le quartier WEST SPRINGS. WEST SPRINGS, Calgary compte 91 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 69 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 27 juin 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
One container of sink and surface sanitizer had a concentration of 0 ppm. Corrected during inspection
No soap available at the front coffee station. , , All hand wash stations are to be equipped with hot and cold running water, liquid soap, and disposable paper towels
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Chopped Leaf
WEST SPRINGS
No Sink and Surface test strips available
Aucune infraction
5 infractions
One bucket of Sink and Surface sanitizer had a concentration of 0ppm
No soap available at the hand wash station located in the coffee station
Sanitizer concentrations were not being tested on a regular basis
No pest control record available., , **Reoccurring violation** Please send a copy of your pest control records to the health inspector
1. Cleaning required in hard to reach areas (under prep counters), 2. Replace caulking along the 2-compartment sink, , Clean and sanitize the indicated areas.
7 infractions
Recurring violations:, 1. Cleaning cloths were stored on the counter at the kitchen., 2. No sanitizer bucket was available - spray sanitizer bottles were being used., , Fresh sanitizer bucket was available and cleaning cloths were kept therein., , Ensure cleaning cloths when not in use are stored in a sanitizer solution., , Previous violations:, 1) Used cleaning cloths were stored on surfaces throughout the bar., , Store cleaning cloths in a sanitizer between uses., , 2) Cooking utensils were stored in sanitizer that was dirty with grease and food debris., , Replace sanitizer more frequently.
A box of crates of whole raw shell eggs at room temperature was stored next to the deep fryer., , The box of whole raw shell egg crates was kept in the cooler., , Whole raw shell eggs should be brought one crate at a time, and they shouldn't be left out at room temperature for more than two hours.
The soap dispenser in the staff washroom was empty., , Additional soap was available and promptly restocked.
Prep cooler food inserts were over filled above the fill line., , The foods were portioned below the fill line., , Do not over fill food inserts above the fill line to adequately maintain the temperature of the food below 4C.
No pest control record available.
Recurring violation:, pH strip was not available to measure the pH of hollandaise sauce. , , Previous violation:, pH strips or a pH meter was not available for monitoring the pH of hollandaise sauce., , Provide pH strips or a pH meter. The pH of hollandaise must be less than 4.6 when kept at room temperature.
1. Walk-in cooler fan covers were accumulated with dust and grime., 2. Top of the dishwasher had food debris buildup., 3. Underneath the ventilation canopy had food debris buildup., 4. Ventilation canopy filters were accumulated with grease deposits and other residues., , Clean and sanitize the indicated areas.