305 - 722 85 Street SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 26, 2026
Not in ComplianceBottle of QUAT sanitizer had a concentration of 100 ppm, Corrected during inspection
Food debris accumulated in ice bath for cooking utensils
The Chopped Leaf is in the WEST SPRINGS neighbourhood. WEST SPRINGS, Calgary has 91 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 69 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since December 19, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Bottle of QUAT sanitizer had a concentration of 100 ppm, Corrected during inspection
Food debris accumulated in ice bath for cooking utensils
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Morning Brunch Co
WEST SPRINGS
5 violations
The Quat sanitizer solution near the hand washing sink was measured at 100ppm., , A new solution was prepared by the operator which was measured at 200 ppm., , -Ensure that the sanitizer solution is changed every 2-4 hours, and the concentration is maintained at 200 ppm.
No temperature records were maintained for the month of December. , , No records were found for the month of December inside the book which was used for recording the temperatures., , -Ensure that temperature records are maintained and recorded daily.
The lettuce in the insert of the veggie prep cooler was measured at 14 degrees C at the top and was measured at 9 degrees C at the bottom., , The top layer of the lettuce was discarded, and the rest of the lettuce was placed inside the prep cooler., , -Ensure that the perishable food inside the cooler is measured at 4 degrees C or less.
The combined total of Fog layer+ solids layer was 35%., , -Ensure that the combined total of Fog layer + solids layer is not more than 25%.
Vegetable chopper blades had food debris and dirt on it., , **Clean and sanitize food equipment after each use.