Masa Sushi

Bucket of chlorine sanitizer was very strong (bleaching out test strips), , Mix chlorine sanitizer to 100 ppm

Small refrigerator on the counter measured at 8C.

**Outstanding Violation**, 1. Unfinished wood above the handwash sink near the cook line. , , 2. Unfinished wood used as a stool for the rice cooker. , , 3. Shelving used in the staff washroom is made of unfinished wood. , , All surfaces must be smooth, impervious to moisture and easily cleanable. Finish and seal the wood to ensure the material is smooth, non-absorbent, and easy to clean.

**Outstanding violations**, , 1) The staff washroom was disorganized., 2) The mechanical room was disorganized., , Organized the indicated areas and discard unused items.

Old cardboard and plastic wrap used to line mobile trolley, , Remove cardboard and plastic wrap as these materials are difficult to keep clean and sanitary.

**Outstanding Violation**, Additional areas to clean include:, - Grease and food debris accumulation under main cook line equipment., - Food debris and dirt accumulation under sushi prep stainless steel table., - Floor in walk-in freezer., - Hard-to-reach areas (under shelving units, under and behind cooking equipment), - Debris accumulation on top of dishwasher and under dishwashing sinks, - Build up under cooler door handles, - Grease build-up on ventilation canopy, , 1. General cleanliness of the kitchen is not being kept. Dust and debris are accumulating on surfaces including the electrical lines, the fan, and shelves. The facility must be kept in a clean and sanitary condition to avoid contamination of food during handling and preparation. Surfaces must be cleaned and sanitize to remove contamination. , , 2. No written sanitation records are available. Informed the operator to construct a cleaning schedule to ensure areas are maintained in a clean and sanitary manner. Introduction to a Sanitation Program resource provided to the operator to use.

No pest control records available