505 - 722 85 Street SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 18, 2026
- The dishwasher utilizes a chlorine-based sanitizer. Chlorine concentration at the plate level was initially measured at 50 ppm, which is below the required level of 100 ppm. After manually priming the sanitizer, the chlorine concentration improved to 100 ppm at the plate level., *Ensure the dishwasher is serviced and consistently sanitizing the dishes., **Until service is done, perform manual priming of the sanitizer before each use until the unit is repaired., ***Conduct sanitizer concentration testing after each wash cycle to confirm effective sanitization., ****Maintain records of sanitizer testing and monitoring for the dishwasher.
Joso's Play And Learn Centre - Cafeteria is in the WEST SPRINGS neighbourhood. WEST SPRINGS, Calgary has 94 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 73 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Chopped Leaf
WEST SPRINGS
This restaurant has been inspected 7 times since January 4, 2024, with 3 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
- The dishwasher utilizes a chlorine-based sanitizer. Chlorine concentration at the plate level was initially measured at 50 ppm, which is below the required level of 100 ppm. After manually priming the sanitizer, the chlorine concentration improved to 100 ppm at the plate level., *Ensure the dishwasher is serviced and consistently sanitizing the dishes., **Until service is done, perform manual priming of the sanitizer before each use until the unit is repaired., ***Conduct sanitizer concentration testing after each wash cycle to confirm effective sanitization., ****Maintain records of sanitizer testing and monitoring for the dishwasher.
1 violation
Bleach solution in the kitchen was at 1000ppm, which is not considered food safe. Bleach water solutions should be at 100 ppm in food prep areas., , Operator remade bleach solution to 100 ppm during the inspection
No violations
4 violations
Food grade sanitizer was not available in the kitchen area. Please ensure a food grade sanitizer (100ppm bleach) is used to sanitize food contact areas.
Dishwasher lacked soap and sanitizer. Thus, was not cleaning and sanitizing adequately. , , The operator changed the chemical bottles. The chlorine was measured at 100 ppm. , , Violation corrected onsite. Please ensure the dishwasher is checked on a regular basis.
Paper towel is not available by the handisnk to dry hands. Please ensure hand wash sinks are equipped with hand washing supplies.
1 violation
, 1. The floor around the dishwashing area and surrounding cabinetry has been removed and is lifting in some places,, - Replace all missing and worn flooring materials with a surface that is smooth, easily cleaned and non-porous., , 2. There is a portion of backsplash missing to the left of the hand washing sink where the cooking equipment previously was located., - Replace/repair backsplash , , 3) Cabinet/wall by the dishwasher was badly water damaged and deteriorated.
1 violation
, 1. The floor around the dishwashing area and surrounding cabinetry has been removed and is lifting in some places,, - Replace all missing and worn flooring materials with a surface that is smooth, easily cleaned and non-porous., , 2. There is a portion of backsplash missing to the left of the hand washing sink where the cooking equipment previously was located., - Replace/repair backsplash
1 violation
, 1. The floor around the dishwashiing area and surrounding cabinetry has been removed and is lifting in some places,, - Replace all missing and worn flooring materials with a surface that is smooth, easily cleaned and non-porous., , 2. There is a portion of backsplash missing to the left of the hand washing sink where the cooking equipment previously was located., - Replace/repair backsplash
1. Some of the baseboards in the kitchen are missing. Dirt and debris were trapped in between the floor and the wall. Please install the missing baseboards. , , 2. Cabinet/wall by the dishwasher was badly water damaged and deteriorated.