103 - 303 Centre Street SW · DOWNTOWN COMMERCIAL CORE
19 février 2026
Non conformeMouse droppings were observed on the floor behind the three-door cooler and freezer. , , Please pull-out equipment from the walls and safely clean up any droppings. Clean and sanitize all areas affected by droppings.
Monga Fried Chicken se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 6 fois depuis le 10 octobre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Mouse droppings were observed on the floor behind the three-door cooler and freezer. , , Please pull-out equipment from the walls and safely clean up any droppings. Clean and sanitize all areas affected by droppings.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN COMMERCIAL CORE
Mouse droppings were observed on the floor behind the three-door cooler and freezer. , , Please pull-out equipment from the walls and safely clean up any droppings. Clean and sanitize all areas affected by droppings.
A food safe surface sanitizer was not prepared at the time of the inspection. , , A 100ppm chlorine-based sanitizer was prepared at the time of the inspection., , Please ensure a food safe sanitizer is always prepared when food handling is occurring.
The back hand washing sink was obstructed by items stacked in front of the hand washing sink. , , Staff indicated they do not use this hand washing sink. , , All hand washing sinks must be free from obstruction and stocked with liquid hand soap, paper towel in a proper dispenser, and running hot/cold water to allow for frequent and proper hand washing by food handlers.
A cell phone was observed sitting on a food preparation surface. , , please ensure that personal items are stored in a designated location away from food storage and/or preparation surfaces to reduce the risk of cross-contamination.
The ice scoop was stored inside the ice machine. , , The ice scoop was removed at the time of the inspection. , , Please ensure the ice scoop is stored outside of the ice machine in a clean and sanitary container.
A sheet of plastic was taped to the ice machine lid. , , This is not a cleanable surface and was removed at the time of the inspection.
Knives were stored between a prep table and wall. , , This is not a sanitary manner of storing knives as the space between the table and wall cannot be properly cleaned. , , Please store knives in a clean and sanitary manner.
The facility requires a deep clean. Please pay special attention to the following areas:, - The hand sink taps/basins , - The floor and wall under and behind the cook line, - The mechanical ventilation baffles and hood , - The curtains between the kitchen and dining room as well as under the prep table in the kitchen.
(Outstanding violation), , - Deep cleaning is required in hard-to-reach areas, including but not limited to below and around the dishwashing area, coolers, and freezers., *Please ensure facility is maintained in a safe and sanitary manner to prevent harborage of pest and to protect food from ay cross contamination.
- Deep cleaning is required in hard-to-reach areas, including but not limited to below and around the dishwashing area, coolers, and freezers., *Please ensure facility is maintained in a safe and sanitary manner to prevent harborage of pest and to protect food from ay cross contamination.
- Chlorine based sanitizer from the spray bottle was tested as 1000 ppm. The food safe concentration of chlorine is 100 -20 ppm., *The violation was corrected onsite. 1000 ppm is not a food safe sanitizer and require further step to use clean wet wiping cloth to wipe all the counter to remove any residue of chemical. Otherwise, it can contaminate food., **Staff was shown how to make correct food safe sanitizer: 100 ppm of chlorine (1/2 teaspoon of bleach per liter of water).
- Bowls were observed being used as scoops in some of the bulk containers, and scoops were in other. The handle was touching the raw ingredients., * Staff removed the bowl and replaced with the scoops with handle., **To protect the bulk food from contamination, please ensure bulk dry ingredients scoops are stored in one of the following manners:, 1) Outside the bulk container in a separate container., 2) Inside the container with the handle facing up and not touching the ingredients., 3) Use clean scoop each time.
- Deep cleaning is required in hard-to-reach areas, including but not limited to below and around the dishwashing area, coolers, and freezers., *Please ensure facility is maintained in a safe and sanitary manner to prevent harborage of pest and to protect food from ay cross contamination.