CalgaryDOWNTOWN COMMERCIAL CORE
103 - 303 Centre Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Monga Fried Chicken - Events is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Deep Fried Master
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 6 times since August 22, 2025, with 5 in compliance, 1 not in compliance, and 0 closures on record.
No violations
1 violation
Initially pork stew being held in an Instant Pot was found to be approximately 50 C. The pot was turned onto high heat warming setting and closed for 10-15 mins. After this time it was then at 68-72 C. , , Operator was told to check the temps of all foods more regularly to ensure the holding temp is staying consistent.
1 violation
1. Laksa soup held on the electric hot holding unit measured 22°C., , Food discarded., , 2. The display hot holding unit could not maintain 60°C or above., , The staff was instructed not to use the hot holding unit.
2 violations
1. Deep fried chickens were left on the counter with an internal temperature between 37.2°C to 51.5°C., , 2. Chicken were measured in the air-fryer at 48.1°C., , 3. Cooked chicken was kept in the fridge at 33°C resulting in the temperature of the fridge above 4°C., , , Food items were discarded., , Ensure chicken is cooked at an internal temperature of 74°C and transported to the location at 60°C or above.
The temperature of the temporary handwashing sink water measured 13.6°C., , The operator filled another water at 41°C into the temporary handwashing sink tank., , Provide water that is warm enough to support effective handwashing while remaining safe and comfortable for users.
2 violations
1) No probe thermometer was available onsite at the time of inspection., *Manager was able to obtain the probe thermometer for the event. Please ensure probe thermometer is also available., , 2) - Both air fryers were turned off at the time of inspection., - The temperature of chicken popcorn and chicken nuggets was measured at 38.1°C and 42.2°C, respectively. Staff reported the food had been cooked approximately 30 minutes earlier., *The air fryer was turned on, and the food was reheated to above 74°C, then placed in hot holding units maintained at temperatures above 60°C.
- There were no paper towels or hand soap provided at the temporary handwashing sink., *Staff brought the paper towel and soap dispenser at the temporary handwashing sink.
No violations