CalgaryDOWNTOWN COMMERCIAL CORE
103 - 303 Centre Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Monga Fried Chicken - Events se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kim Chi House
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 6 fois depuis le 22 août 2025, avec 5 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
1 infraction
Initially pork stew being held in an Instant Pot was found to be approximately 50 C. The pot was turned onto high heat warming setting and closed for 10-15 mins. After this time it was then at 68-72 C. , , Operator was told to check the temps of all foods more regularly to ensure the holding temp is staying consistent.
1 infraction
1. Laksa soup held on the electric hot holding unit measured 22°C., , Food discarded., , 2. The display hot holding unit could not maintain 60°C or above., , The staff was instructed not to use the hot holding unit.
2 infractions
1. Deep fried chickens were left on the counter with an internal temperature between 37.2°C to 51.5°C., , 2. Chicken were measured in the air-fryer at 48.1°C., , 3. Cooked chicken was kept in the fridge at 33°C resulting in the temperature of the fridge above 4°C., , , Food items were discarded., , Ensure chicken is cooked at an internal temperature of 74°C and transported to the location at 60°C or above.
The temperature of the temporary handwashing sink water measured 13.6°C., , The operator filled another water at 41°C into the temporary handwashing sink tank., , Provide water that is warm enough to support effective handwashing while remaining safe and comfortable for users.
2 infractions
1) No probe thermometer was available onsite at the time of inspection., *Manager was able to obtain the probe thermometer for the event. Please ensure probe thermometer is also available., , 2) - Both air fryers were turned off at the time of inspection., - The temperature of chicken popcorn and chicken nuggets was measured at 38.1°C and 42.2°C, respectively. Staff reported the food had been cooked approximately 30 minutes earlier., *The air fryer was turned on, and the food was reheated to above 74°C, then placed in hot holding units maintained at temperatures above 60°C.
- There were no paper towels or hand soap provided at the temporary handwashing sink., *Staff brought the paper towel and soap dispenser at the temporary handwashing sink.
Aucune infraction