CalgaryDOWNTOWN COMMERCIAL CORE
113 - 303 Centre Street SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 mai 2026
Non conformeWet cleaning cloths were observed sitting on food contact surfaces. , , Please ensure that cleaning cloths are stored in a food safe surface sanitizer when not in use to avoid cross-contamination of surfaces.
The rice paddle was stored in stagnant water at the time of the inspection. , , Please store the rice paddle in an ice bath to reduce the risk of pathogen growth and cross-contamination.
Li's Bowl se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 3 février 2026, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Wet cleaning cloths were observed sitting on food contact surfaces. , , Please ensure that cleaning cloths are stored in a food safe surface sanitizer when not in use to avoid cross-contamination of surfaces.
The rice paddle was stored in stagnant water at the time of the inspection. , , Please store the rice paddle in an ice bath to reduce the risk of pathogen growth and cross-contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Monga Fried Chicken
DOWNTOWN COMMERCIAL CORE
3 infractions
Wet cleaning cloths were observed sitting on food contact surfaces. , , Please ensure that cleaning cloths are stored in a food safe surface sanitizer when not in use to avoid cross-contamination of surfaces.
The rice paddle was stored in stagnant water at the time of the inspection. , , Please store the rice paddle in an ice bath to reduce the risk of pathogen growth and cross-contamination.
The facility is using a Quat based surface sanitizer but could not located Quat test strips at the time of the inspection., , Please obtain Quat test strips to be able to test and verify the concentration of the Quat-based sanitizer solution (200ppm).
5 infractions
Wet cleaning cloths were observed sitting on food contact surfaces. , , Please ensure that cleaning cloths are stored in a food safe surface sanitizer when not in use to avoid cross-contamination of surfaces.
Raw whole shell eggs were stored above vegetables and other ready-to-eat foods in the walk-in cooler. , , Please relocate the eggs to the bottom shelf such that they are not above ready-to-eat foods to reduce the risk of cross-contamination.
The chlorine-based mechanical dishwasher was run and tested multiple times and only 10ppm chlorine was detected. , , Please have the dishwasher serviced such that it is sanitizing at 100ppm. Until then please manually sanitize all equipment.
The rice paddle was stored in stagnant water at the time of the inspection. , , Please store the rice paddle in an ice bath to reduce the risk of pathogen growth and cross-contamination.
The facility is using a Quat based surface sanitizer but could not located Quat test strips at the time of the inspection., , Please obtain Quat test strips to be able to test and verify the concentration of the Quat-based sanitizer solution (200ppm).
Aucune infraction