CalgaryDOWNTOWN COMMERCIAL CORE
113 - 303 Centre Street SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 7, 2026
Not in ComplianceWet cleaning cloths were observed sitting on food contact surfaces. , , Please ensure that cleaning cloths are stored in a food safe surface sanitizer when not in use to avoid cross-contamination of surfaces.
The rice paddle was stored in stagnant water at the time of the inspection. , , Please store the rice paddle in an ice bath to reduce the risk of pathogen growth and cross-contamination.
Li's Bowl is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since February 3, 2026, with 1 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Wet cleaning cloths were observed sitting on food contact surfaces. , , Please ensure that cleaning cloths are stored in a food safe surface sanitizer when not in use to avoid cross-contamination of surfaces.
The rice paddle was stored in stagnant water at the time of the inspection. , , Please store the rice paddle in an ice bath to reduce the risk of pathogen growth and cross-contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Monga Fried Chicken
DOWNTOWN COMMERCIAL CORE
3 violations
Wet cleaning cloths were observed sitting on food contact surfaces. , , Please ensure that cleaning cloths are stored in a food safe surface sanitizer when not in use to avoid cross-contamination of surfaces.
The rice paddle was stored in stagnant water at the time of the inspection. , , Please store the rice paddle in an ice bath to reduce the risk of pathogen growth and cross-contamination.
The facility is using a Quat based surface sanitizer but could not located Quat test strips at the time of the inspection., , Please obtain Quat test strips to be able to test and verify the concentration of the Quat-based sanitizer solution (200ppm).
5 violations
Wet cleaning cloths were observed sitting on food contact surfaces. , , Please ensure that cleaning cloths are stored in a food safe surface sanitizer when not in use to avoid cross-contamination of surfaces.
Raw whole shell eggs were stored above vegetables and other ready-to-eat foods in the walk-in cooler. , , Please relocate the eggs to the bottom shelf such that they are not above ready-to-eat foods to reduce the risk of cross-contamination.
The chlorine-based mechanical dishwasher was run and tested multiple times and only 10ppm chlorine was detected. , , Please have the dishwasher serviced such that it is sanitizing at 100ppm. Until then please manually sanitize all equipment.
The rice paddle was stored in stagnant water at the time of the inspection. , , Please store the rice paddle in an ice bath to reduce the risk of pathogen growth and cross-contamination.
The facility is using a Quat based surface sanitizer but could not located Quat test strips at the time of the inspection., , Please obtain Quat test strips to be able to test and verify the concentration of the Quat-based sanitizer solution (200ppm).
No violations