104 - 303 Centre Street SW · DOWNTOWN COMMERCIAL CORE
October 1, 2025
Not in ComplianceThe caulking behind the three-compartment sink was black with mold, mildew, and debris. , , Please remove the current caulking and replace with new caulking.
Duct tape was observed on the door of the sliding glass cooler. , , Please remove the duct tape as it is not a cleanable surface.
Delicious Country Chinese Restaurant is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 470 (69%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since November 28, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
The caulking behind the three-compartment sink was black with mold, mildew, and debris. , , Please remove the current caulking and replace with new caulking.
Duct tape was observed on the door of the sliding glass cooler. , , Please remove the duct tape as it is not a cleanable surface.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
DOWNTOWN COMMERCIAL CORE
The caulking behind the three-compartment sink was black with mold, mildew, and debris. , , Please remove the current caulking and replace with new caulking.
Duct tape was observed on the door of the sliding glass cooler. , , Please remove the duct tape as it is not a cleanable surface.
A surface sanitizer solution was not prepared at the time of the inspection. , , A 100ppm chlorine solution was mixed by the staff on-site, however, soap was also added to the bleach solution. , , Do not mix soap with bleach as it can cause a chemical reaction. , , When mixing a chlorine-based surface sanitizer only mix water and bleach.
The hand washing sink was blocked by dishes in the basin at the time of the inspection. , , the dishes were removed, and staff were advised to only wash dishes in the three-compartment sink and not the hand washing sink. , , The hand washing sink must always be free from obstruction to allow food handler to easily wash their hands.
Food was stored uncovered in the glass door cooler. , , All food must be stored with a food grade cover in storage to protect from contamination.
Facility is using a chlorine-based surface sanitizer but did not have chlorine test strips on-site. , , Please obtain chlorine test strips to be able to test and verify the concentration of the surface sanitizers (100ppm).
One dead mouse was observed in a trap in the kitchen. , , The facility has a weekly pest control program in place. Please work with the professional pest control company to abate the pest issue.
The caulking behind the three-compartment sink was black with mold, mildew, and debris. , , Please remove the current caulking and replace with new caulking.
1) The bamboo wok brushes had duct table around the handle. , , Please replace the bamboo brushes such that they are in good working condition and free from duct tape which can harbour bacteria and dirt. , , 2) Duct tape was observed on the door of the sliding glass cooler. , , Please remove the duct tape as it is not a cleanable surface.
The metal wire fryer baskets had broken and loose wires. , , Please discard the damaged fryer baskets and replace with ones in good condition with no loose parts. , , The broken and loose metal wires can break off and be lodged in food being fried.
The following equipment had a build-up of grease, grime and food debris:, - The coolers (both inside, out and the door seals), - The stove burners , - The wooden stools in the kitchen , - Food storage bins/containers , - On shelving throughout , , Please deep clean the facility.
A build-up of grease, grime, and food debris was observed throughout the facility. A deep clean is required. When cleaning please pay special attention to the following areas:, - Under and behind the cook line, - Under the three-comp sink and dishwasher , - The walls in the kitchen