CalgaryDOWNTOWN COMMERCIAL CORE
106A - 303 Centre Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 1, 2025
Not in ComplianceA waffle maker was stored directly next to the hand washing sink. , , Please move the waffle maker or install a splash guard to protect it from contamination.
Gong Cha is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since September 10, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
A waffle maker was stored directly next to the hand washing sink. , , Please move the waffle maker or install a splash guard to protect it from contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Delicious Country Chinese Restaurant
DOWNTOWN COMMERCIAL CORE
1 violation
A waffle maker was stored directly next to the hand washing sink. , , Please move the waffle maker or install a splash guard to protect it from contamination.
2 violations
Cooked tapioca pearls are being stored at room temperature and being discarded every 3-4 hours., , Cooked tapioca pearls are perishable and must be either:, a) kept under refrigeration (4C or below), b) kept in a hot holding unit (60C or above), c) held at room temperature but discarded every 2 hours , , If you choose to go with option (c) a system must be in place to be able to identify when the item was cooked and when it must be discarded.
A waffle maker was stored directly next to the hand washing sink. , , Please move the waffle maker or install a splash guard to protect it from contamination.