Miraj Restaurant - Events

A large pot of milk tea had an internal temperature of between 58-59 degrees Celsius, but was not being stored with temperature control and there was no means to hot hold the product., , Instructed operator to figure out a way to transfer to hot holding, to return to permitted facility kitchen to hot hold and transport over when needed, or discard. Pot of tea was transported back to the facility to be held hot there.

The potable water holding container was an empty laundry detergent bottle. Additionally, the water could not be turned on so that both hands could be placed in the stream of water at the same time., , An empty laundry detergent bottle is not an acceptable potable water container, and the water stream must be able to be turned on so that both hands can be placed in the stream of the water at the same time.