110 - 114 3770 Westwinds Drive NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 18, 2026
Not in ComplianceThe vegetable samosa temperature was measured at 56 °C. The samosas were prepared at the restaurant and transported to the site. Upon arrival, they were immediately transferred to a preheated warmer.
Utsav Sweets and Restaurant - Events is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 249 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 173 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 30, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The vegetable samosa temperature was measured at 56 °C. The samosas were prepared at the restaurant and transported to the site. Upon arrival, they were immediately transferred to a preheated warmer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
S & T Grocery
WESTWINDS
1 violation
The hot holding units were measured around 45C. Corrected during inspection.
No violations
3 violations
Food and food packaging materials were stored directly on the parking lot ground. Tables were not provided.
Dish detergent and sanitizer were not provided.
The vendor was not set up and ready for inspection at the scheduled inspection time of 9AM. There were no tables where foods, food equipment, food packaging materials could be safely stored, the gas burners were not on site, no barriers keeping public away from where burners would be set up, no dish detergent or sanitizer provided.