Thind Pakora House

Chlorine (bleach) sanitizer solution in the spray bottles was tested at 10 ppm. Operator prepared bleach solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is regularly checked using available test strips.

Multiple food containers in the walk-in cooler were uncovered and without lids., - Cover all food items to protect from contamination.

Chlorine sanitizer spray bottles used in the back kitchen were not labelled. Operator labelled the bottles during inspection., - Ensure all chemicals used in the facility are appropriately labeled.

Two bins of cooked vegetable and paneer pakora placed on the shelving unit beside the dishwashing sink were measured at 23.4C and 24.4C respectively. Food items discarded during inspection., - Ensure all potentially hazardous high-risk food items are stored at a temperature , of less than 4°C or greater than 60°C at all times.

1. Food items and utensils were stored directly on the floor in the back kitchen. Operator instructed to relocate food items onto shelves., - Please ensure all food products are stored in a safe and sanitary manner at least 15 cm (6 in.) off the ground., , 2. Boxes of food items and potato bags were stored in the utility room behind the dishwashing area. , - Ensure food items are relocated and stored in a clean and sanitary manner., , 3. Utensils such as cutting board and lids were balanced on top of the 3-comp sink. , - This is not a sanitary area - please conduct air dry and storage in a sanitary area.

The screen door on the back door was not screwed-in properly and was placed on the side. Operator placed screen door back in place, but it was not tight fitting and had a large gap at the top., - If you wish to keep the back door open in the warmer months, the screen door must be replaced with one that is tight fitting and has no gaps.

Cardboard liner used on the shelving unit besides the dishwashing area was wet and visibly soiled. Operator removed the liner during inspection., - Ensure surfaces are kept smooth, durable, easily cleanable, and impervious to moisture.

1. Accumulation of food debris was noted on the plastic liner and flour buckets underneath the prep line table., - Ensure to clean the area of food debris and residue., , 2. Soiled cloth curtain was observed at the entrance to the back kitchen., - Operator is to ensure that curtains are either replaced or cleaned and maintained in a sanitary condition.