310 - 3770 Westwinds Drive NE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 janvier 2026
Non conformeA few unlabeled jars of pickles were observed in the fridge at the front., - Upon inquiry, the owner stated that the pickles were not from an approved source., - The pickle was removed from the fridge., - Always purchase food from approved sources.
Food was stored in the prep cooler, which measured at 15 °C., The following food items were discarded during inspection. , Boiled potatoes, , Cooked onions, Cooked garlic, Mango pickle, Tomato paste, - Food must be kept out of the danger zone (4-60 °C).
** Update: One of the handwashing sinks was operational**, Both hand sink station in the kitchen did not have hot water working during the time of the inspection. , - Have the hand sink station repaired so hot water is operating properly.
A sofa, used as a sleeping arrangement, was observed in the kitchen behind a curtain., - Remove the sofa from the kitchen, eliminate the curtain, and install a wall or barrier that is smooth, non-absorbent, moisture-resistant, and easily cleanable.
The bottom shelves of the tables used for storing large pots and equipment were dirty with food grime., - Clean the shelves thoroughly and remove the plastic films from the shelving surfaces.
**The violation still exists**, ***ONGOING VIOLATION***, , There was an accumulation of old food debris in grime under equipment and 3-comp sink, and in corners/hard-to-reach areas throughout kitchen. , - Please thoroughly clean these areas.
Miraj Restaurant se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 159 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 6 mars 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
6 infractions
A few unlabeled jars of pickles were observed in the fridge at the front., - Upon inquiry, the owner stated that the pickles were not from an approved source., - The pickle was removed from the fridge., - Always purchase food from approved sources.
Food was stored in the prep cooler, which measured at 15 °C., The following food items were discarded during inspection. , Boiled potatoes, , Cooked onions, Cooked garlic, Mango pickle, Tomato paste, - Food must be kept out of the danger zone (4-60 °C).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
YYC Halal Meats Fish & Grocery
WESTWINDS
** Update: One of the handwashing sinks was operational**, Both hand sink station in the kitchen did not have hot water working during the time of the inspection. , - Have the hand sink station repaired so hot water is operating properly.
A sofa, used as a sleeping arrangement, was observed in the kitchen behind a curtain., - Remove the sofa from the kitchen, eliminate the curtain, and install a wall or barrier that is smooth, non-absorbent, moisture-resistant, and easily cleanable.
The bottom shelves of the tables used for storing large pots and equipment were dirty with food grime., - Clean the shelves thoroughly and remove the plastic films from the shelving surfaces.
**The violation still exists**, ***ONGOING VIOLATION***, , There was an accumulation of old food debris in grime under equipment and 3-comp sink, and in corners/hard-to-reach areas throughout kitchen. , - Please thoroughly clean these areas.
14 infractions
Paper towel rolls near hand sinks in the back kitchen were placed directly above clean utensils and food storage areas posing risk of contamination., , - Operator is to ensure to remove rolls and restock paper towel in the dedicated dispensers.
Spray bottle was not labelled. , - Have all chemicals and spray bottles labelled properly.
Food was stored in the prep cooler, which measured at 15 °C., The following food items were discarded during inspection. , Boiled potatoes, , Cooked onions, Cooked garlic, Mango pickle, Tomato paste, - Food must be kept out of the danger zone (4-60 °C).
Both hand sink station in the kitchen did not have hot water working during the time of the inspection. , - Have the hand sink station repaired so hot water is operating properly.
1. Electric fan was stored with clean pots. , - Separate non-food equipment away from pot storage., , 2. Personal items (backpack) were stored on food storage shelves in the dry storage area., - Store personal items separately, away from food storage areas.
1 Bowls were being used as scoops in the bulk bin. , - Use proper scoops with handle to scoop bulk supply., , 2. A personal bike was observed in the kitchen area by the chest freezer in the back. , - Have personal items separate from the food area.
In the kitchen area, Flies were observed. Observed a bug zapper by the back door. , Have pest control and maintain proper documentation. , AHS pest control checklist emailed to the operator.
Back door was observed open during inspection; staff member closed the back door. , - Have the door closed or have an insect screen properly placed at the doorway.
3 compartment sink faucet had a constant leak., - Have the faucet replaced or repaired.
***ONGOING VIOLATION***, 1. Use of duct tape was observed throughout the facility including but not limited to walls, food prep tables, shelf above prep line cooler, and freezer door., - Remove tape from indicated areas so surfaces are smooth, nonporous and easy to clean.
***ONGOING VIOLATIONS***, 1. Ceiling tiles and air vents above the food preparation area were visibly dirty, with dust and debris buildup., - Please clean air vents and ceiling tiles., , 2. Dust and grease build-up on the ventilation hood in the back kitchen. , - Please clean ventilation hood and include regular cleaning of canopy filters in the cleaning schedule.
Red and Green cutting board is disrepair, which is hard to clean. , - During inspection staff member discarded the cutting board. , - Have cutting boards in good repair, easy to clean.
***ONGOING VIOLATION***, Freezer located in the back area was in disrepair. Freezer door was damaged ., - Operator is to ensure freezer door is repaired or replaced to maintain proper temperature.
***ONGOING VIOLATION***, , There was an accumulation of old food debris in grime under equipment and 3-comp sink, and in corners/hard-to-reach areas throughout kitchen. , - Please thoroughly clean these areas.
10 infractions
Chlorine (bleach) sanitizer solution prepared in the spray bottle was tested at 10 ppm. Operator prepared bleach solution during inspection and concentration was tested at 100 ppm., , - As discussed, ensure that sanitizer concentration is regularly checked using available test strips.
Paper towel rolls near hand sinks in the back kitchen were placed directly above clean utensils and food storage areas posing risk of contamination., , - Operator is to ensure to remove rolls and restock paper towel in the dedicated dispensers.
Personal items (jackets, cellphone) were stored on food storage shelves in the dry storage area., - Store personal items separately, away from food storage areas.
1. Electric zapper was observed hanging near food storage areas in the back kitchen. , - Operator removed zapper during inspection., , 2. Visible gaps were noted in the back door - light can be seen coming through gaps at the bottom of the door. , - Repair back door or replace weather stripping to ensure that all exterior doors are properly closed to prevent pest entry.
1. Ceiling tiles and air vents above the food preparation area were visibly dirty, with dust and debris buildup., - Please clean air vents and ceiling tiles., , 2. Dust and grease build-up on the ventilation hood in the back kitchen. , - Please clean ventilation hood and include regular cleaning of canopy filters in the cleaning schedule.
1. Raw wooden shelves were observed in the walk-in cooler and above the chest freezers in the back kitchen., - Please paint/seal raw wooden shelves., , 2. Aluminum foil used on top of cooking range and surrounding food contact surfaces was flaking off and had a buildup of food debris and grease was noted., - Operator is to ensure foil paper is removed from all surfaces., , 3. Use of duct tape was observed throughout the facility including but not limited to walls, food prep tables, shelf above prep line cooler, and freezer door., - Remove tape from indicated areas so surfaces are smooth, nonporous and easy to clean.
***ONGOING VIOLATION***, , 1. The storage containers used for bulk food and spices had a significant accumulation of food , debris., - Thoroughly clean and sanitize these storage containers., , 2. Dry lentils were stored in a dirty Styrofoam container., - Please obtain a food-grade container that is non-porous and easily cleanable.
Freezer located in the back area was in disrepair. Freezer door was damaged and covered in duct tape., , - Operator is to ensure freezer door is repaired or replaced to maintain proper temperature.
***ONGOING VIOLATION***, , There was an accumulation of old food debris in grime under equipment and 3-comp sink, and in corners/hard-to-reach areas throughout kitchen. , - Please thoroughly clean these areas.
There was a lot of clutter near back door and in dry storage area, with many miscellaneous , items. , , - Please remove/declutter/re-organize and perform deep cleaning of the facility., - Work on removing unnecessary items offsite or away from food prep areas.