304 - 4774 Westwinds Drive NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 mars 2026
Food handling permit has expired. Please renew the food handling permit and post a valid copy in full public view.
**The violation still exists**, There was dust accumulated on the ceiling tiles at the walk-in cooler door., , Clean the ceiling tiles.
Mint Leaf Indian Sweets and Restaurant se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 159 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chilean Canadian Community Association of Calgary
WESTWINDS
Ce restaurant a été inspecté 5 fois depuis le 12 février 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
Food handling permit has expired. Please renew the food handling permit and post a valid copy in full public view.
**The violation still exists**, There was dust accumulated on the ceiling tiles at the walk-in cooler door., , Clean the ceiling tiles.
1 infraction
**The violation still exists**, There was dust accumulated on the ceiling tiles at the walk-in cooler door., , Clean the ceiling tiles.
8 infractions
During the inspection, the dishwasher failed to dispense chlorine sanitizer as required for proper sanitization., Corrective Action, - Immediately repair the dishwasher to ensure it dispenses chlorine at the correct concentration., Until the dishwasher is fully repaired and verified to be dispensing sanitizer properly, staff must use the three-compartment sink method for manual dishwashing, following proper wash, rinse, and sanitize procedures., - Verify the dishwasher’s sanitizer dispensing system regularly and maintain service records.
A few of the food items were not covered in walkin cooler. , - Keep the food covered.
Chlorine test strips were not available., - Chlorine test strips were ordered, and proof was sent via email within 2 hours.
4 infractions
The faucet handle for the banquet hand sink was broken off., , Repair or replace the faucet handle.
The were mice droppings noted behind the stand mixer in the main kitchen and behind the high temperature dishwasher., , Remove the mice droppings. Thoroughly clean and sanitize all areas contaminated by mice droppings.
The door handles of the front service sweets coolers had an accumulation of food debris and spillage., , Thoroughly clean and sanitize the door handles.
5 infractions
The banquet drinks cooler was off and there was an opened drink mix that was spoiled., , Ensure that perishable food items are kept refrigerated once opened as indicated by the label.
The faucet handle for the banquet hand sink was broken off., , Repair or replace the faucet handle.
The were mice droppings noted behind the stand mixer in the main kitchen and behind the high temperature dishwasher., , Remove the mice droppings. Thoroughly clean and sanitize all areas contaminated by mice droppings.
**The violation still exists**, The were mice droppings noted behind the stand mixer in the main kitchen and behind the high temperature dishwasher., , Remove the mice droppings. Thoroughly clean and sanitize all areas contaminated by mice droppings.
The dishwashing area has sewage smell., - Ensure to contact a certified contractors to resolve the issue.
1. Air intake vents in the kitchen appeared dirty., - Clean air vents., 2. Floor tiles in dishwashing area were cracked/broken., - Repair or replace the cracked tiles.
All hard-to-reach areas, including but not limited to dishwashing stations, shelves, walls, electrical outlets, switches, and bulk food container lids, appeared visibly dirty and showed accumulation of food residue and grime., , - Thorough cleaning is required in all identified areas. Staff must ensure that these surfaces are cleaned and sanitized regularly, especially in locations that are prone to buildup but may be overlooked during routine cleaning., Recommendation, Implement a detailed cleaning schedule that includes hard-to-reach and non-obvious surfaces. Assign responsibilities and conduct regular checks to ensure compliance. Consider using visual checklists and training staff on identifying and cleaning these areas effectively., A blank cleaning schedule checklist was sent via email.
**The violation still exists**, There was dust accumulated on the ceiling tiles at the walk-in cooler door., , Clean the ceiling tiles.
There was dust accumulated on the ceiling tiles at the walk-in cooler door., , Clean the ceiling tiles.
The door handles of the front service sweets coolers had an accumulation of food debris and spillage., , Thoroughly clean and sanitize the door handles.
There was dust accumulated on the ceiling tiles at the walk-in cooler door., , Clean the ceiling tiles.