Milano Cafe

Cutting boards with utensils were directly beside the front hand wash sink., , Either install a splash guard or move food, food preparation and utensils at least 18 inches away from hand wash sinks.

The back hand wash sink did not have cold water available, and had no soap or paper towels., , All hand wash sinks must be fully functional and fully stocked with handwashing supplies at all times.

There was no paper towel dispenser for the front hand wash sink., , Install a paper towel dispenser at the front hand wash sink.

Pest monitoring is not taking place in the facility., , Active pest monitoring must be taking place at least once a month. Records for pest inspections must be maintained and provided for review upon request by AHS.

The waste water for the ice machine was draining into a bucket., , Ice machines must be indirectly plumbed into the waste water system. The current configuration is in violation of the Alberta Building Code.

Grease, soil, and/or food debris accumulation were present in hard to reach areas of the facility including but not limited to under the front counter, the space between the wall and the cooler by the coffee grinder, under equipment in the back kitchen., , Deep clean the facility. Ensure regular cleaning is taking place.