101 - 617 11 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 26, 2025
Not in ComplianceDeep grooves and brown stains build- up on the white prep cooler cutting board., , Resurface or replace the cutting board.
Layali Cafe is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since April 10, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Deep grooves and brown stains build- up on the white prep cooler cutting board., , Resurface or replace the cutting board.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Inside Out Theatre
BELTLINE
3 violations
Hot water at the handwash sink and spray sink was measured at 30.0 degrees C. , , Previous Inspection:, Hot water at the tap was measured at 31 degrees C., , Fix the hot water and ensure the hot water is at 45 degrees C or higher.
Staff was not able to explain how the containers are sanitized. , , Previous Inspection:, Shisha water containers were not sanitized after use. , , Wash and sanitize shisha re-usable parts after each use.
Deep grooves and brown stains build- up on the white prep cooler cutting board., , Resurface or replace the cutting board.
6 violations
Prep cooler inserts. , Garlic sauce @ 7.4 degrees C., Hummus @ 7.3 to 12.0 degrees C. , , Adjust the cooler temperature and store cold perishable food at 4 degrees C or below.
Hot water at the tap was measured at 31 degrees C., , Fix the hot water and ensure the hot water is at 45 degrees C or higher.
Shisha water containers were not sanitized after use. , , Wash and sanitize shisha re-usable parts after each use.
1) Garbage bags was used to cover the pizza dough. , , Use food grade bags for food., , 2) Small containers of food were stored directly on the walk-in cooler floor. , , Store all food at least 6 inches off the floor.
1) Black stains build-up on the dishwasher racks. , , Clean or replace the racks. , , 2) Deep grooves and brown stains build- up on the white prep cooler cutting board., , Resurface or replace the cutting board.
1) Dust and debris build-up on the canopy filters. , , 2) Grease and debris build-up underneath deep fryers and stoves. , , 1 to 2) Clean these areas.