607 11 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 novembre 2024
Sanitizer test strips could not be located., , Obtain test strips for the food contact surface sanitizer that will be used.
A two-compartment dishwashing sink was to be set up directly behind the booth. This sink was not available at the time of the inspection. , , The event organizer was informed and ordered a new two-compartment sink for the booth.
Last Best Brewing & Distilling - Events se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 789 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 552 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tiny Einsteins Early Learning and Childcare Centre - Food
BELTLINE
Ce restaurant a été inspecté 6 fois depuis le 27 août 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
Sanitizer test strips could not be located., , Obtain test strips for the food contact surface sanitizer that will be used.
A two-compartment dishwashing sink was to be set up directly behind the booth. This sink was not available at the time of the inspection. , , The event organizer was informed and ordered a new two-compartment sink for the booth.
1 infraction
Sanitizer test strips could not be located., (This violation is from previous inspection not assessed this time), , Obtain test strips for the food contact surface sanitizer that will be used.
3 infractions
, Sanitizer test strips could not be located., , Obtain test strips for the food contact surface sanitizer that will be used.
, - Food contact surface sanitizer was not prepared. , - Bulk sanitizer could not be located., , - Obtain food contact surface sanitizer. Ensure that food contact surface sanitizer is prepared and readily available in each food handling area., - Ensure that bulk concentrated sanitizer is available for sanitizing dishes and utensils., ,
, The temporary hand wash sink was missing paper towels., , Ensure that all hand wash sinks are stocked with hand washing supplies at all times.
1 infraction
, Sanitizer test strips could not be located., , Obtain test strips for the food contact surface sanitizer that will be used.
Aucune infraction
1 infraction
, The cooler with the precooked pork belly did not have any ice. The internal temperature of the pork belly was 10C. Must obtain ice and keep pork belly below 4C until reheated.