607 11 Avenue SW · BELTLINE
21 janvier 2026
RéussiDetailed cleaning is needed in out of the way areas of the kitchen, on some walls, ceilings (dish washing area) and on the white rolling food storage bins.
Last Best Brewing & Distilling se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 773 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 498 (64%) d'entre eux ont réussi leur dernière inspection, avec 2 (0%) fermés.
Ce restaurant a été inspecté 2 fois depuis le 8 janvier 2026, avec 2 réussites et 1 fermeture au dossier.
Detailed cleaning is needed in out of the way areas of the kitchen, on some walls, ceilings (dish washing area) and on the white rolling food storage bins.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BELTLINE
Blue mold was noted on pieces of cheese in the walk-in cooler. Discarded. Ensure that all food is fit for human consumption.
1. The 2 door cooler (beside the glasswasher) was maintaining at 7C. Staff directed to move all perishable items from the cooler., , 2. The under grill cooler was maintaining 12C (internal temperature of raw chicken). All perishable food was moved to another cooler that was maintaining 4C or less., , 3. The prep cooler (second from the last on the line) was maintaining 6.4C. Ensure that all coolers are maintaining 4C or less., , Action required: Ensure that all coolers are in good working condition and are maintaining 4C or less.
1. There was no paper towel at the hand sink beside the grill, or at the hand wash sink in the pizza prep area. There was no paper towel or hand soap at the hand wash station at the far end of the back prep area. Ensure that all hand wash stations are always equipped with soap and single-use paper towel., , 2. A paper towel dispenser is needed at the hand wash station next to the mixer. Ensure that all hand wash stations are equipped with paper towel dispensers that protect the paper towel from contamination.
Tap at the hand wash sink near the mixer was leaking. Tap at the two compartments sink in the dishwashing area is leaking. Ensure that all plumbing is maintained in good repair.
Detailed cleaning is needed in out of the way areas of the kitchen, on some walls, ceilings (dish washing area) and on the white rolling food storage bins.