607 11 Avenue SW · BELTLINE
January 21, 2026
PassDetailed cleaning is needed in out of the way areas of the kitchen, on some walls, ceilings (dish washing area) and on the white rolling food storage bins.
Last Best Brewing & Distilling is in the BELTLINE neighbourhood. BELTLINE, Calgary has 773 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 498 (64%) that have passed their most recent inspection, with 2 (0%) closed.
This restaurant has been inspected 2 times since January 8, 2026, with 2 passes and 0 closures on record.
Detailed cleaning is needed in out of the way areas of the kitchen, on some walls, ceilings (dish washing area) and on the white rolling food storage bins.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
BELTLINE
Blue mold was noted on pieces of cheese in the walk-in cooler. Discarded. Ensure that all food is fit for human consumption.
1. The 2 door cooler (beside the glasswasher) was maintaining at 7C. Staff directed to move all perishable items from the cooler., , 2. The under grill cooler was maintaining 12C (internal temperature of raw chicken). All perishable food was moved to another cooler that was maintaining 4C or less., , 3. The prep cooler (second from the last on the line) was maintaining 6.4C. Ensure that all coolers are maintaining 4C or less., , Action required: Ensure that all coolers are in good working condition and are maintaining 4C or less.
1. There was no paper towel at the hand sink beside the grill, or at the hand wash sink in the pizza prep area. There was no paper towel or hand soap at the hand wash station at the far end of the back prep area. Ensure that all hand wash stations are always equipped with soap and single-use paper towel., , 2. A paper towel dispenser is needed at the hand wash station next to the mixer. Ensure that all hand wash stations are equipped with paper towel dispensers that protect the paper towel from contamination.
Tap at the hand wash sink near the mixer was leaking. Tap at the two compartments sink in the dishwashing area is leaking. Ensure that all plumbing is maintained in good repair.
Detailed cleaning is needed in out of the way areas of the kitchen, on some walls, ceilings (dish washing area) and on the white rolling food storage bins.