139 10 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Michael's Restaurant & Pizza se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 789 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 552 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SK Market - Food
BELTLINE
Ce restaurant a été inspecté 8 fois depuis le 4 mars 2024, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
1. Soap dispenser by kitchen handwash sink was empty., - Replenish the soap dispenser., , 2. Paper towel dispenser is a reusable towel roller., - Replace the towel roller with paper towel as reusable towel roller is not a sanitary method of drying hands in the kitchen., , Please refrain kitchen staff from using the bathroom sinks for handwashing. Ensure kitchen hand sink is fully stocked and operational.
Several uncovered food products in the walk-in cooler., - Please ensure all food products are covered during storage to prevent any risk of contamination.
No QUAT test strips for QUAT surface sanitizer solution used in the kitchen., - Please acquire test strips for QUAT solution and ensure staff are checking the concentration.
1. Dust and debris accumulation around the main line cooking equipment., - Please clean this area and ensure regular cleaning is done., , 2. Back of kitchen walk-in freezer needs decluttering and reorganizing., - Please declutter and reorganize to facilitate better cleaning and keeping food products off the floor., , 3. Many open boxes on the floor and unused items throughout the kitchen., - Please declutter and reorganize to facilitate better cleaning and pest management of the facility.
Aucune infraction
Aucune infraction
1 infraction
Bar glasswasher final rinse contained 0 PPM chlorine. Attempts to prime the pump only resulted in <50 PPM chlorine sanitizing solution.
Aucune infraction
2 infractions
The back door of the kitchen had damaged weatherstripping that would make pest entry a concern., , Repair or replace weatherstripping sufficient to prevent pest entry.
Additional cleaning is needed in the following areas:, -The walls and floor around the dough mixer, -The shelving beside the dough mixer, -The bar soda guns and holders in both bars
6 infractions
Bottles of cleaner and sanitizer were found to not be labeled. , , Identified chemicals were labeled during inspection.
A makeshift cardboard shelf in the walk-in cooler was used for dip storage., , Replace cardboard with a material which can be easily cleaned.
, 1) Cardboard boxes of eggs were being stored directly on the floor in the walk-in cooler. The absorbent nature of these containers posed a contamination risk., , Boxes were moved off the floor during inspection. , , , 2) Vacuum-sealed steaks were being stored above ready-to-eat foods and pizza pans in the walk-in cooler. , , Raw meat was moved during inspection. , , , 3) Several prepared uncooked pizzas were observed being stored in the dishwashing area. , , Pizzas were moved during inspection.
The back door of the kitchen had damaged weatherstripping that would make pest entry a concern., , Repair or replace weatherstripping sufficient to prevent pest entry.
The food handling permit for this facility was not prominently displayed., , Post current food handling permit in a conspicuous place within public view in this facility.
Additional cleaning is needed in the following areas:, -The walls and floor around the dough mixer, -The shelving beside the dough mixer, -The bar soda guns and holders in both bars