583 Harvist Hills Drive NE · HARVEST HILLS
19 juillet 2024
Réussi, The concentration of bleach water prepared in spray bottles for sanitizing food contact surfaces measured greater than 200 ppm., , Solution was diluted and then concentration measured 200 ppm.
, Cooked pork made the previous day had an internal temperature of between 8-9 degrees Celsius., , Discussed active cooling. Cooked food must be cooled from 60 degrees Celsius to 20 degrees Celsius in 2 hours or less, and from 20 degrees Celsius to 4 degrees Celsius in 4 hours or less.
Mextasis - Events se trouve dans le quartier HARVEST HILLS. HARVEST HILLS, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 mars 2026, 11 (55%) d'entre eux ont réussi leur dernière inspection, avec 1 (5%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 4 juillet 2024, avec 3 réussites et 1 fermeture au dossier.
, The concentration of bleach water prepared in spray bottles for sanitizing food contact surfaces measured greater than 200 ppm., , Solution was diluted and then concentration measured 200 ppm.
, Cooked pork made the previous day had an internal temperature of between 8-9 degrees Celsius., , Discussed active cooling. Cooked food must be cooled from 60 degrees Celsius to 20 degrees Celsius in 2 hours or less, and from 20 degrees Celsius to 4 degrees Celsius in 4 hours or less.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
AURORA BUSINESS PARK
, Staff member was observed washing single use gloves. Staff member was instructed to discard gloves, wash hands, and then put on clean gloves (if going to use gloves). , , Single use gloves must not be washed. Hands must be washed before putting gloves on, after taking off, and before putting gloves on again.
, Cooked pork made the previous day had an internal temperature of between 8-9 degrees Celsius., , Discussed active cooling. Cooked food must be cooled from 60 degrees Celsius to 20 degrees Celsius in 2 hours or less, and from 20 degrees Celsius to 4 degrees Celsius in 4 hours or less.
The concentration of bleach water prepared for sanitizing food contact surfaces was too strong (>200 ppm)., , Solution was diluted, and then the concentration measured 200 ppm. Reviewed how to prepare a bleach water solution for sanitizing food contact surfaces.
There was no probe thermometer available for use., , A staff member went and bought a probe thermometer for use during the event.