7110 - 333 96 Avenue NE · AURORA BUSINESS PARK
19 novembre 2025
Réussi1. There was an accumulation of dust on the ceiling tiles and air vents throughout the kitchen., , 2.There was an accumulation of food debris and splatter stains on the wall around the chopping block adjacent to the hot holding cabinet., , **Please have these items/areas cleaned.
Famous Noodles & BBQ Cafe se trouve dans le quartier AURORA BUSINESS PARK. AURORA BUSINESS PARK, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 mars 2026, 17 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 6 novembre 2024, avec 4 réussites et 1 fermeture au dossier.
1. There was an accumulation of dust on the ceiling tiles and air vents throughout the kitchen., , 2.There was an accumulation of food debris and splatter stains on the wall around the chopping block adjacent to the hot holding cabinet., , **Please have these items/areas cleaned.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Several soiled cleaning cloths were observed on several counter tops and food contact surfaces in the kitchen., , **Please ensure soiled cleaning cloths are stored in sanitizer solution at all times.
**November 12- The hot holding cabinet measured at 40 degrees C during the inspection. The operator indicated that the kitchen staff may have turned it down due to concerns about food quality., -Ensure the cabinet is setting allows for the maintenance of temperatures of 60 degrees C or above at all times., , , **November 06 -Cooked whole duck hanging in the hot holding cabinet measured at 34 degrees C. The staff indicated that the food items were prepared 1.5 hours prior., , **Adjust/repair the hot holding unit to ensure it maintains adequate temperatures of 60 degrees C or above., , -The operator re-heated the food items and increased the temperature setting of the unit.
A pallet made of unfinished wood is being used for storage in the walk-in freezer., , **Please have the pallet finished to ensure it is smooth, impervious to moisture and cleanable.
1. There was an accumulation of dust on the ceiling tiles and air vents throughout the kitchen., , 2.There was an accumulation of food debris and splatter stains on the wall around the chopping block adjacent to the hot holding cabinet., , **Please have these items/areas cleaned.
Several soiled cleaning cloths were observed on several counter tops and food contact surfaces in the kitchen., , **Please ensure soiled cleaning cloths are stored in sanitizer solution at all times.
Raw meat was being hung in the walk-in cooler in a manner that allowed fluids drip unto other containers and surfaces., , **Ensure raw meats are stored in a manner that prevents contamination of other food items and surfaces., , **Please have the meats hung on the lowest rack in the cooler directly underneath a drip/catch pan.
Cooked whole duck hanging in the hot holding cabinet measured at 34 degrees C. The staff indicated that the food items were prepared 1.5 hours prior., , **Adjust/repair the hot holding unit to ensure it maintains adequate temperatures of 60 degrees C or above., , -The operator re-heated the food items and increased the temperature setting of the unit.
Several packs of salted duck eggs requiring refrigeration were stored at room temperature., , **Ensure all food items requiring refrigeration are stored at temperatures of 4 degree C or below., , -The eggs were discarded during the inspection.
Several food containers in the walk-in freezer, walk-in cooler and standing refrigerators were observed to be uncovered., , **Ensure food items under storage are adequately protected from contamination at all times.
A pallet made of unfinished wood is being used for storage in the walk-in freezer., , **Please have the pallet finished to ensure it is smooth, impervious to moisture and cleanable.
Several single use customer food packs located above the meat chopping block were observed to be soiled with food debris., , -Ensure all food utensils and equipment are properly stored in a manner that protects them from contamination., , -The packs were discarded during the inspection.
1. There was an accumulation of dust on the ceiling tiles and air vents throughout the kitchen., 2. There was an accumulation of food debris on the floor of the walk-in freezer., 3. There was an accumulation of food debris inside the glass door standing cooler., 4.There was an accumulation of food debris and splatter stains on the wall around the chopping block adjacent to the hot holding cabinet., 5. Buildup of dirt and food stains were observed on several bulk food storage containers., , **Please have these items/areas cleaned.
Rice noodles were kept at room temperature., , Ensure that the rice noodles are refrigerated at all times., , Staff placed the noodles into the cooler.
Knives were stored in the crevice between prep table and standing refrigerator., , Do not store knives here. Relocate the knives to an area that protects them from contamination.
The storage racks of the standing cooler were dirtied with food debris and grease. Food items were stored uncovered in this cooler., , Thoroughly clean and sanitize these racks to prevent contamination of food.
1. There was an accumulation of dust on the ceiling tiles throughout the kitchen., 2. There was an accumulation of food debris on the floor of the walk-in cooler., 3. There was an accumulation of food debris and dirt under the prep table near the duck hot holding station., , Thoroughly clean the indicated areas.