7170 - 333 96 Avenue NE · AURORA BUSINESS PARK
Sunset Grill is in the AURORA BUSINESS PARK neighbourhood. AURORA BUSINESS PARK, Calgary has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 24, 2026, there are 17 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since February 12, 2025, with 5 passes and 0 closures on record.
The hand sink in the back kitchen area was not supplied with soap., , **Ensure all hand sinks are supplied with all articles required for proper hand washing
Mouse droppings were observed on the floor below the dry storage shelves, on the floor below the dish sink and in utensil cubbies in the front service area. The pest monitoring report from the contracted pest operator indicated observed pest activity., , **Please have the mouse droppings wet cleaned with bleach and the required PPE and the areas cleaned and sanitized., , **Continue monitoring for pest and ensure to follow the recommendations of the pest operator.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. Mold/ mildew was observed on the caulking around the dish sink., , **Please have the caulking replaced and the area cleaned., , 2. The cutting boards surfaces were observed to be in disrepair, preventing them from being properly cleaned., , **Please have the cutting boards replaced., , 3. Several areas of raw wood were observed on the shelves in the dry storage area, above the prep sink and above the dishwasher., , **Please have the shelf surfaces finished to ensure they are smooth, impervious to moisture and cleanable.
The following equipment require cleaning:, , 1. The waffle grill., 2. The standing steel cooler in the front service area.
The following areas require cleaning:, , 1. The area around the hand sink in the front service kitchen including the walls and the steel cabinet., , 2. The front service shelves and utensil cubbies., , In addition to the cleaning please have the following areas organized and decluttered to allow for proper sanitation and pest monitoring activities., , 1. The area below the dish sink, 2.The area below the hand sink in the front service area.
Two quat sanitizer buckets, located on the cookline and by the sink in the dining area, were tested using test strips and measured between 0 - 25 ppm, indicating they were ineffective at eliminating harmful bacteria., , The operator refilled the buckets with quat sanitizer solution using a dispenser, which measured at 200 ppm. Please ensure regular monitoring and testing of the quat sanitizer to maintain a consistent concentration of 200 ppm.
Quat sanitizer in the red buckets were measured less than 100ppm., , Use 200ppm quat sanitizer and change more often to maintain sanitizer at 200ppm.
Staff were drying hands on a cloth hand towel throughout the day. , , Use paper towels.
Used paper towels were scattered on the prep cooler cutting boards. , , Discard paper towels after used.
Sausage and cheese stored in the prep cooler middle row inserts were measured between 6.7 to 10.2 degrees C. (Sausage-6.7 to 9.0 degrees C. , Cheese- 7.7 to 10.2 degrees C.), , Store all cold perishable food at 4.0 degrees C or below.
Back prep handwash sink was blocked by egg cartons and other items., , Ensure handwash sink is available for handwashing at all times.
1) Ice scoop was stored inside the ice machine, no container or dispenser to hold the scoop. , , Store the ice scoop properly. , , 2) Cardboard boxes were being reused to store creamers., , Use a container that can be clean and sanitize., , 3) Spices and other food were stored underneath 2 compartment sink. Water stains noted on the bucket lid. , , Do not store any food or food items underneath any sinks.
Quat sanitizer test strips were discolored and expired since 2022., , Provide new quat sanitizer test strips and test daily.
1) Grease build-up on the soap and paper towel dispensers., , Clean dispensers., , 2) Deep grooves and stains build-up on the prep cooler cutting boards. , , Clean or resurface if they can't be clean., , 3) Grease build-up on the order screen. , , Clean screen., , 4) Char and grease build-up on the frying pans and waffle machine. , , Clean frying pans and waffle machine., , 5) Mold on the walk-in cooler fan cover and food stains on the door., , Clean walk-in cooler.
1) Saran wrap was used to cover the wooden panels next to the waffle machine. , , Remove saran wrap and clean when panel gets dirty. , , 2) Grime build-up on the floor hard to reach areas and baseboards. , , Clean floor and baseboards.