9665 Aurora Park Link NE · AURORA BUSINESS PARK
Executive Residency by Best Western City View North is in the AURORA BUSINESS PARK neighbourhood. AURORA BUSINESS PARK, Calgary has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 24, 2026, there are 17 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since August 9, 2024, with 5 passes and 0 closures on record.
The sanitizer spray bottle on the cookline was tested using test strips and measured at 0 ppm, rendering the solution ineffective at eliminating harmful bacteria., , The operator prepared a new quat sanitizer solution, which was retested using quat sanitizer test strips and measured at 200 ppm. Please monitor and test the quat sanitizer regularly to ensure it maintains a concentration of 200 ppm.
The hot water handle on the handwash sink located in the kitchen was observed to be inoperable. Handwash sinks must supply hot water for proper hand hygiene practices., , Please repair the hot water handle and ensure the handwash station is fully stocked with liquid hand soap and paper towels, and is consistently supplying hot and cold water to support proper hand hygiene practices.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Inserts of spices and seasonings were observed to be uncovered, posing a risk for physical contamination., , Please ensure all food items not in use are covered with a food grade covering or lid to prevent physical contamination.
Used utensils were observed stored in stagnant room temperature water, creating the ideal environment for bacteria to grow., , The operator discarded the room temperature water, cleaned and sanitized the container and utensils. Please keep used utensils in an ice water bath at 4C and below or in hot water measuring at 60C and above.
Tong, spatula, and spoon handles were observed to be melted and in disrepair. The contact surfaces of the handles were no longer smooth, cleanable, or non-porous, which could trap and harbor harmful bacteria, facilitating cross-contamination., , Please replace the melted utensils with ones that are smooth and easily cleanable.
Visibly contaminated sheets of tin foil covered with grease and food debris was observed to be used as a splash guard behind the cookline., , Please remove the tin foil and clean and sanitize the indicated area. If tin foil is used, it must remain clean and free of food debris.
In the bar,, The iodine test strips for the glasswasher were not available., , -Please ensure that the Iodine test strips are obtained, and the concentration is between 12.5 and 25ppm. Please check and keep a log for daily testing.
The Quat sanitizer solution was not available at the time of inspection., -The operator immediately prepared the QUAT sanitizer solution and after testing it, the concentration was 200ppm., , -Please ensure that the sanitizer solution is always available as it prevents food contamination by inhibiting the growth of the pathogens.
In the Kitchen,, 1) The test strips for the quat surface sanitizer and for the chlorine dishwasher were not available., , -Please ensure that the QUAT test strips are available to check the concentration of Quat and chlorine test strips for chlorine dishwasher., , In the bar,, 2) The iodine test strips for the glasswasher were not available., , -Please ensure that the Iodine test strips are obtained, and the concentration is between 12.5 and 25ppm. Please check and keep a log for daily testing.
The food permit was not displayed., , -Ensure that the food permit is displayed so that it is visible to the people that are served.
In the buffet area,, The buffet steam table had a dirty cloth, food debris with water inside it., -The staff cleaned and sanitized the steam table., , -Please ensure that the buffet steam tables are drained after every service and are kept clean.
The area behind the cook line was greasy. , , -Please clean the grease in the area behind the cook line.