583 Harvist Hills Drive NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 19, 2024
Not in Compliance, The concentration of bleach water prepared in spray bottles for sanitizing food contact surfaces measured greater than 200 ppm., , Solution was diluted and then concentration measured 200 ppm.
, Cooked pork made the previous day had an internal temperature of between 8-9 degrees Celsius., , Discussed active cooling. Cooked food must be cooled from 60 degrees Celsius to 20 degrees Celsius in 2 hours or less, and from 20 degrees Celsius to 4 degrees Celsius in 4 hours or less.
Mextasis - Events is in the HARVEST HILLS neighbourhood. HARVEST HILLS, Calgary has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 8, 2026, there are 16 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (5%) Closed.
This restaurant has been inspected 3 times since July 4, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
, The concentration of bleach water prepared in spray bottles for sanitizing food contact surfaces measured greater than 200 ppm., , Solution was diluted and then concentration measured 200 ppm.
, Cooked pork made the previous day had an internal temperature of between 8-9 degrees Celsius., , Discussed active cooling. Cooked food must be cooled from 60 degrees Celsius to 20 degrees Celsius in 2 hours or less, and from 20 degrees Celsius to 4 degrees Celsius in 4 hours or less.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sunset Grill
AURORA BUSINESS PARK
2 violations
, Staff member was observed washing single use gloves. Staff member was instructed to discard gloves, wash hands, and then put on clean gloves (if going to use gloves). , , Single use gloves must not be washed. Hands must be washed before putting gloves on, after taking off, and before putting gloves on again.
, Cooked pork made the previous day had an internal temperature of between 8-9 degrees Celsius., , Discussed active cooling. Cooked food must be cooled from 60 degrees Celsius to 20 degrees Celsius in 2 hours or less, and from 20 degrees Celsius to 4 degrees Celsius in 4 hours or less.
2 violations
The concentration of bleach water prepared for sanitizing food contact surfaces was too strong (>200 ppm)., , Solution was diluted, and then the concentration measured 200 ppm. Reviewed how to prepare a bleach water solution for sanitizing food contact surfaces.
There was no probe thermometer available for use., , A staff member went and bought a probe thermometer for use during the event.