Mextasis - Events

, The concentration of bleach water prepared in spray bottles for sanitizing food contact surfaces measured greater than 200 ppm., , Solution was diluted and then concentration measured 200 ppm.

, Cooked pork made the previous day had an internal temperature of between 8-9 degrees Celsius., , Discussed active cooling. Cooked food must be cooled from 60 degrees Celsius to 20 degrees Celsius in 2 hours or less, and from 20 degrees Celsius to 4 degrees Celsius in 4 hours or less.