McCalla Jamaican Cuisine - Events

Soup and cooked chicken temperatures were found to be 55'C and 8'C respectively., , -Operator was instructed to heated to 75'C and maintain at 60'C thereafter.

Sanitizer concentration (bleach solution) was found to be 1000 ppm., , -Bleach solution was diluted to between 100 and 200 ppm during the inspection.

Food handler's food safety certificate was not available during the inspection., , -Please ensure food handler's food safety certificate is available for any food event.