400 - 7171 80 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tim Hortons 4518 is in the TARADALE neighbourhood. TARADALE, Calgary has 64 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 41 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Chai Bar
TARADALE
This restaurant has been inspected 9 times since October 11, 2023, with 4 in compliance, 5 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
Washrooms were not clean at the time of inspection. Operator ensured to have washrooms cleaned immediately., - Please continue to maintain cleaning logs and increase cleaning frequency if needed.
2 violations
1 insert and 1/3 of a box of raw eggs were observed in a cooler measuring 16C. The temperatures of the eggs were tested using a probe thermometer and read 13C (within the danger zone 4C - 60C)., , The operator promptly discarded the eggs.
The raw egg cooler was tested using an infrared thermometer and the ambient temperature read 16C., , The operator plugged the cooler back into the receptacle and allowed it to cool down. After retesting, the ambient temperature was measured at 4°C or lower. Please inform your employees and ensure the cooler is closely monitored to prevent it from being unplugged again.
No violations
1 violation
Clean dish table was missing at dishwasher. Owner will temporarily use a stainless steel prep table in the interim. Dish table is on order.
2 violations
Clean dish table was missing at dishwasher. Owner will temporarily use a stainless steel prep table in the interim. Dish table is on order.
Construction dust and debris present. Please ensure all food contact surfaces are cleaned and sanitized prior to opening.
3 violations
1. Some compartments of the hot holding unit located at the retail area are not maintaining food temperatures of 60°C or above., 2. Internal temperature of roast beef held in hot holding unit was 55.7°C., , Roast beef was discarded., , Repair/ replace the hot holding unit as needed.
There were eight food handlers working on site who did not have a food safety certificate., , A list of recognized food safety courses in Alberta was provided.
1. Walk-in cooler fan covers were cleaned and sanitary., , 2. Facility will be under renovation - floor plan was submitted. , , Previous violation:, 1. Walk-in cooler fan covers were accumulated with dust, grime, and other residues., 2. Rust and other deposits had accumulated on the handwashing handles and faucets in the washrooms., , Clean, sanitize and ensure the indicated areas are maintained in a sanitary condition., , Replace handwashing handles/faucet in the washrooms.
4 violations
The floor around the three-compartment sink area was being swept, and foods were being displayed on the shelf., , No sweeping should be done when foods are not covered or protected from contamination.
1. Some compartments of the hot holding unit located at the retail area are not maintaining food temperatures of 60°C or above., 2. Internal temperature of roast beef held in hot holding unit was 55.7°C., , Roast beef was discarded., , Repair/ replace the hot holding unit as needed.
There were eight food handlers working on site who did not have a food safety certificate., , A list of recognized food safety courses in Alberta was provided.
1. Walk-in cooler fan covers were accumulated with dust, grime, and other residues., 2. Rust and other deposits had accumulated on the handwashing handles and faucets in the washrooms., , Clean, sanitize and ensure the indicated areas are maintained in a sanitary condition., , Replace handwashing handles/faucet in the washrooms.