The Chai Bar

**The violation still exists**, Used cleaning cloths were stored on food contact surfaces. , - Store cloths in a sanitizing solution between use.

Samosas are stored in cardboard box., - Use food grade liner to store samosas in cardboard box.

**The violation still exists** A two compartment dishwashing sink poster was sent via email. , Operator was not able to demonstrate proper use of the 2-compartment sink for dishwashing purposes. Proper sanitizing step was not being followed. , - Operator was informed on how to properly use the 2-comp sink for sanitization. Operator was also instructed to establish one-way flow of dirty to clean utensils., - Ensure to fully submerge all dishes, utensils, and equipment in the available 100-ppm chlorine solution for atleast 2 minutes to sanitize.

**The violations still exist**, 1. Unassembled cardboard boxes were stored directly on the floor near the front entrance. , - Store food boxes on proper shelves stored in a safe and sanitary manner at least 15 cm (6 in.) off the ground., , 2. Food items and utensils were stored on the floor. , - Store food items at least 6 inches off the floor and in a sanitary manner., , 3. Scoops were stored directly in bulk food containers and inside the ice machine. , - Remove scoops from direct contact with food.

**The violation still exists**, Caulking at the handwashing station was visibly dirty and peeling off., - Replace the caulking and ensure it is made of material that is smooth and easy to clean.

**The violation still exists**, Dust and grease build-up on all the ventilation hood in the back kitchen., - Please clean ventilation hood and include routine cleaning in cleaning schedule.

**The violation still exists**, Top section of the dough machine was dirty and covered with tape., - Thoroughly clean the machine and remove all tape. Repair or replace any damaged parts.

**The violation still exists**, Multiple garbage bags containing recycled items were observed stored in the utility room, making the mop sink hard to access at the time of inspection. , - Operator was advised to ensure regular and timely disposal of recycling items. Garbage must be kept away from any food, equipment, utensils, and food-contact surfaces.