CalgaryDOWNTOWN COMMERCIAL CORE
230 7 Avenue SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 avril 2026
Non conformeCooked donair meat was stored at room temperature and measured 47C. , , High-risk foods must be stored either above 60C or below 4C to prevent the growth of bacteria. , , The operator placed the cooked donair meat in the cooler at the time of the inspection.
Acoustic ceiling tiles were installed in the back area where food handling occurs., , All surfaces must be smooth, durable, and easy to clean. , , Replace the acoustic ceiling tiles with a surface that is smooth, durable, and easy to clean.
The door for the chest freezer in the back area was in disrepair. Duct tape was used to repair the door. , , All food equipment must be maintained in good repair to facilitate cleaning. , , Repair or replace the chest freezer. , , 2. There was dried food spillage in the chest freezer in the back area. , , Food equipment must be maintained in a clean and sanitary manner to ensure food is stored in a manner that protects it from contamination. , , Thoroughly clean the inside of the chest freezer.
***Outstanding violation - noted on April 16, 2026***, , Several drawers were found to have food debris on clean utensils and clean single use customer containers. , , The facility must be maintained in a clean and sanitary manner to prevent contamination of food, utensils, and containers. , , Remove everything in the drawers, clean out the food debris and sanitize. Ensure regularly cleaning is performed to prevent accumulation of food debris in the drawers.
Mazaj se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 7 mai 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
Cooked donair meat was stored at room temperature and measured 47C. , , High-risk foods must be stored either above 60C or below 4C to prevent the growth of bacteria. , , The operator placed the cooked donair meat in the cooler at the time of the inspection.
Acoustic ceiling tiles were installed in the back area where food handling occurs., , All surfaces must be smooth, durable, and easy to clean. , , Replace the acoustic ceiling tiles with a surface that is smooth, durable, and easy to clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Major Tom Bar
DOWNTOWN COMMERCIAL CORE
The door for the chest freezer in the back area was in disrepair. Duct tape was used to repair the door. , , All food equipment must be maintained in good repair to facilitate cleaning. , , Repair or replace the chest freezer. , , 2. There was dried food spillage in the chest freezer in the back area. , , Food equipment must be maintained in a clean and sanitary manner to ensure food is stored in a manner that protects it from contamination. , , Thoroughly clean the inside of the chest freezer.
***Outstanding violation - noted on April 16, 2026***, , Several drawers were found to have food debris on clean utensils and clean single use customer containers. , , The facility must be maintained in a clean and sanitary manner to prevent contamination of food, utensils, and containers. , , Remove everything in the drawers, clean out the food debris and sanitize. Ensure regularly cleaning is performed to prevent accumulation of food debris in the drawers.
1 infraction
Several drawers were found to have food debris on clean utensils and clean single use customer containers. , , The facility must be maintained in a clean and sanitary manner to prevent contamination of food, utensils, and containers. , , Remove everything in the drawers, clean out the food debris and sanitize. Ensure regularly cleaning is performed to prevent accumulation of food debris in the drawers.
2 infractions
The operator is using lemon scented bleach. , , Scented bleach should not be used for food contact surfaces as it is not considered food safe. , , Refrain from using lemon scented bleach and obtain unscented regular household bleach.
Several drawers were found to have food debris on clean utensils and clean single use customer containers. , , The facility must be maintained in a clean and sanitary manner to prevent contamination of food, utensils, and containers. , , Remove everything in the drawers, clean out the food debris and sanitize. Ensure regularly cleaning is performed to prevent accumulation of food debris in the drawers.