CalgaryDOWNTOWN COMMERCIAL CORE
3900 - 700 2 Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 29, 2026
A deep fryer was being used on one of the side prep counters. It was not under the ventilation canopy. Ensure that all deep frying occurs under the ventilation canopy.
Major Tom Bar is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ha Long Bay
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 7 times since October 20, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
A deep fryer was being used on one of the side prep counters. It was not under the ventilation canopy. Ensure that all deep frying occurs under the ventilation canopy.
No violations
No violations
No violations
No violations
1 violation
, , *High temperature dishwasher measured to be 64.1 C at dish level which is too low and will not effectively sanitize dishes. Please repair dishwasher and ensure that the dish level temperature reaches a minimum of 71 C.*, ,
4 violations
, , *Quats sanitizer in bar area was too weak and did not measure 200 ppm. This was corrected during the inspection and the operator prepared a 200 ppm quats solution for the bar. All other sanitizing solutions in the facility were satisfactory.*, ,
, , *High temperature dishwasher measured to be 64.1 C at dish level which is too low and will not effectively sanitize dishes. Please repair dishwasher and ensure that the dish level temperature reaches a minimum of 71 C.*, ,
, , *Light fixture in the walk-in cooler closest to the cook line was not properly secured to the ceiling. Please secure the light fixture to the ceiling*, ,
, , *There was a buildup of dirt and debris on top of detergent and rinse aid dial at dish area. Please clean this area*, ,