Pineapple Hall

1. The concentration of quat sanitizer solution in spray bottles were measured to be less than 100 ppm., , - The sanitizer solutions in the spray bottles were replaced and verified at 200 ppm., , Ensure to change the solution at adequate intervals and verify the concentration of the quat sanitizer at 200 ppm with test strips. Low concentrations of sanitizer solutions are ineffective in killing microorganisms. , , 2. Cleaning cloths were observed on food contact surfaces throughout the facility (including the cafe) with no sanitizer residue detected in them/in buckets of sanitizing solution. , , - Ensure cleaning cloths are submerged in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.

Vegetable tempura placed under heat lamp were measured with temperatures ranging between 47 and 52.7 degrees Celsius., , Ensure all perishable foods are maintained at a temperature of 4 degrees Celsius or less or greater than 60 degrees Celsius. Elevate the food items for adequate heat transfer or obtain a hot-holding unit that can maintain the required temperature.

The handwashing sinks in the kitchen were observed to be used for other purposes and with various items such as sachets of sauce container, kitchen scale, dish sponges., , - Designate handwashing sinks strictly for the purpose of washing hands and ensure they are clean, clear and accessible at all times during operation to facilitate hand hygiene.

1. In the walk-in cooler, raw eggs were observed to be stored above cheese and bun., , Ensure not to store raw eggs above or in close proximity to cheese or ready-to-eat food items, always separate and store away from and below these food items to prevent potential cross-contamination., , 2. A scoop was noted to be placed inside a container of dry dredge on a storage shelf., , - Ensure that scoops are stored in such a manner that the handles do not come in contact with food items.